“I love me a good Turkey Club & Hot Turkey Sandwich, and these guys can deliver on both! I've no photo of the Hot Turkey Sandwich, but trust me when I say it's as good as the Turkey Club! The turkey used in both isn't rubbery, cheap deli meat. It's actual, legit, tasty turkey, and that's unfortunately rare to find, but a welcome option! In addition, their fries are crispy & tasty, the gravy with the hot turkey is tasty, as well. (Other foods I've seen ordered by family, but never tasted myself that looked great is their Taco Salad Bowl special, and Buffalo Chicken Wrap.) Definitely give em a try, even if only for take out!“
“Nice classic Italian restaurant. Calamari was so good, big fat rings lightly breaded. Frestly baked loaves of bread for the table, delicious chicken Parm. Only gripe is that they charge $9 for a small side of non homemade pasta and homemade sauce if you want any pasta for your chicken Parm.... That feels a bit extreme.“
“Normally when I come here it's during the summer and I'm on my motorcycle. Best place around to get chicken wings and their beer is always cold. My only downfall is the parking but when your on a motorcycle you can almost park anywhere.“
“I admit I wasn't expecting much. The menu for breakfast is very small but it wasn't crowded and the service was good and the food was excellent. Now - to set expectations properly, this is not a bougie brunch spot with inventive lattes and instagrammable açaí bowls and other cute items. They have a simple, basic menu with breakfast fare. But the food was fresh and tasted good. And prices are unbelievably cheap for such a posh place selling $200 Peter Millar golf shirts across the hall. The ambiance and location is gorgeous. It's in the exclusive golf community of Bay Creek right beside historic Cape Charles and is nestled back past a 24/7 manned gated entry. The building is very pretty and harkens back to huge old wooden and brick barns of the 1890s. Reminds me of something you'd see at the Biltmore Estate in Asheville, N.C. This spot has gorgeous windows all around and overlooks the driving range. Vibes are laid-back and restrooms and the Pro shop are located just outside the restaurant. Our server was a very sweet college gal who took excellent care of us and kept the coffee refills coming. The menu isn't large but it has all the basics to take care of business: eggs, omelettes, pancakes, oatmeal, build your own breakfast sandwiches, Benedicts and tons and tons of sides at very fair prices. My husband built his own breakfast sandwich which was ham, bacon, cheese and eggs on a soft warm brioche bun. He added a side of breakfast potatoes and fruit to his order. I chose the more adventurous route and did the oatmeal bar. This is a small bar off to the side of the real bar - a table with a warmed tray of oatmeal and some bowls with almond slivers, brown sugar, dried cranberries and fresh blueberries you can fix and top as you'd like. The oatmeal looked like no one had touched it since they opened, but I went ahead and tried it and it was steel-cut, perfectly cooked, and very fresh. I added a generous portion of blueberries and almonds with a small sprinkling of brown sugar and some honey and it was delicious! I chose to add sides of biscuits, fruit and sausage and all my sides were huge! I got two biscuits and two pieces of sausage for about $2 each as well as a huge bowl of mixed fruit. Very pleasantly surprised by the quality and prices and food here. Would absolutely dine again. Coffee was a bit weak - but that's not a huge issue. Everything else was great!“
“Went there about a week ago for the first time. food took almost hr to get..my appetizer (irish nachos i think they were called) was massive more like a meal but sooo good. For meal I got the turkey sandwich wasn't really for me. Husband got hot wings which were more mild..service was ok...had to ask another waitress for straw and napkins because didn't see ours for a good 30m but will definitely go back.“