Hellbender
$$ • Mexican, Cocktail Bar, Salad Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Hellbender
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Hellbender Reviews
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Egg tostadas and pancakes were gas but the rest of the menu was fairly mid. Don’t understand why the resos are so hard to get here and also it’s in the middle of nowhere (sorry I know I sound like a transplant)
Every service I've experienced at Hellbender has been remarkable. Their approach to hospitality is warm and thoughtful while each dish holds a place for authenticity and playfulness. Perfect for special occasions with a group of friends or mid week dinner by yourself and everything in between.
Popular for a reason!! The pancakes were incredible. But all the other food was delicious and flavourful too!! I loved the egg tostada especially. Unique and punchy! Plenty of nice outdoor and indoor seating. It’s very nice without feeling fancy.
Notes: I could have used more syrup w the pancake. Home fries needed a sauce.
Very good value for money. Bountiful options, something for everyone.
Book a reservation far in advance!!!
Hours
| Monday | 5 - 10PM |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 11PM 11AM - 3PM |
| Saturday | 11AM - 3PM 5 - 11PM |
| Sunday | 11AM - 3PM 5 - 10PM |
Hellbender is a new restaurant in the Ridgewood area, celebrated for its authentic Mexican cuisine and warm, friendly service. The menu features a variety of dishes, including tacos, churros, quesadillas, and a delicious shrimp cocktail. With an expanded menu that now includes pitchers of drinks and many gluten-free and non-dairy options, diners can enjoy their meals in the outdoor seating area. Standout dishes include the watermelon Chamoy, fish sandwich, and sizzling fajitas. Guests have praised the lamb tacos and the NY strip steak, describing the steak as cooked to perfection and melting in the mouth. The atmosphere is warm and inviting, enhanced by great music and outstanding service, making it a fun spot for dinner in Ridgewood. Diners recommend trying the fried shrimp tacos, mushroom tacos, and the amazing seafood appetizer special. The owner, Yara, a line cook turned owner, is also a highlight, and guests are encouraged to check the restaurant's Instagram for happy hour deals and more.