Sing Choi Kee 星财记
$ • ChineseAbout Sing Choi Kee 星财记
Customers' Favorites
Slipping Eggs Rice with Malaysia Style Curry Chicken Chop
Curry Chicken Cutlet over & Scrambled Eggs over Rice
sihai fish ball wi curry sauce 四海咖喱鱼蛋
roast pork over rice 黯然销魂叉烧饭
customer service after-sale 售后服务
sck3 Crispy Mahjong Milk-Leaking Cake
sck2 Little Bear Milk Tea w Ice Cube
Slipping Eggs over Rice with Beef
Beef Pasta w Black Pepper Sauce
hot hk milk tea 热港式奶茶
Sing Choi Kee 星财记 Reviews
Amazing food. Would love to go back
This seafood noodle is so yummy~
Came here for a quick lunch after going to Funzy with my two young kids. we ordered the kids special which came in a super cute race car - it was a good amount of pasta, nuggets, and french fries. each kids pasta portion had four shrimps which I was surprised at. We have enough leftovers for another meal for them! I had the slippery egg with curry pork cutlet, and it was pretty good. I also enjoyed my milk tea. It’s a good quick meal in tangram! at the end the waiter also...read full review
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9:30PM |
Sing Choi Kee 星财记 offers a mixed dining experience with special dishes and drinks as highlights. Located inside Tangram mall, the restaurant features a clean ambiance and is not too crowded during weekdays. Popular menu items include Slippery Eggs Over Rice with Malaysia Style Curry Chicken Chop, pepper steak noodles, and HK french toast. The Slippery Eggs Over Rice With Beef is delicious, fluffy, warm, tender, and full of flavors. The lunch set for 2 is a great way to explore the range of Hong Kong café classics with a Malaysian twist and is considered a great deal. Drinks like the iced honey lemon tea with bear, Blue Curaçao Bear Soda, Hong Kong milk tea, and salt plum soda are highly recommended. High chairs are available, making it kid-friendly. Dining in is suggested for the full experience, and the service is fast and friendly.
Customers have praised the restaurant's shrimp and egg dishes, as well as the stirfried beef noodles with pepper and the slippery egg with rice and curry sauce. The Hong Kong milk tea is rich and velvety. The fish balls with curry sauce are springy and bouncy. The music, decor, and cleanliness of the space have also been noted positively, though the music can be too loud. The food is fresh and the portions are generous.