Wraps in Queens, NY

“I taked to there "my kids" (im a babysitter) to have a açai bowl with a lot of tops. they loved so much and they tried the pao de queijo too, The Best.“

“John made my day. He was working the counter and made the stop a delight. Clearly knew his job, but knew how to make it fun. Everyone walked away with the right order and a smile.

And in the airport - was a nice healthier option. Food was great.“

“I ordered a flat sesame bagel and was given a plain one even though they confirmed they had the one i wanted so I removed one star for that because it's not the first time it's happened, other than that the place is great and the food has been consistently good.“

“Beautiful atmosphere, reasonably priced, and so friendly. We stopped in for a quick dinner and everything was delicious. Very fresh cream sauce on the tortellini, nice light and crispy crust, and a cheese pull of your dreams from the calzone. You will be sorry if you skip this place!“

“TRULY DELICIOUS FOCACCIA.“

“I've been ordering lunch delivery here for a while now. Each time, the experience has been amazing. Yes, they are pricey, but the food and presentation are so worth it! I loved the kippered salmon sandwich. I cannot get enough of their butternut squash soup and the varied fresh juices. The tomato soup is also good, and the tuna panini. Now, the avocado salmon sandwich surpassed my expectations! Everything is always fresh and tasty and leaves you with a healthy vibe. The only miss was the “make your own salad” which I would never try again, better to go with what they offer on the menu.“

“The food here is very good. They cook the food fresh in front of you. I went here on my lunch break one day and ordered two tostadas, they cooked the raw chicken right there. The food was well seasoned and it was cooked to order. As they were making my tostadas another cool took a tray of baked chicken out of the oven. It looked so good I almost canceled my tostadas for the chicken. Needless to say the tostadas were delicious. If you’re in the area give this place a try.“

“GERMAN DONER KEBAB - AN ENLIGHTENMENT If you're from Berlin, it feels like there's a kebab store on every other corner. So I can recognize and judge a kebab when I see it. Even just leaving Berlin and Brandenburg, the kebab experience changes within Germany. The further you get away from Berlin, the worse the kebabs get. Some time ago in New York, I discovered one or two places trying to make a kebab. Unfortunately, I have not yet been able to find a proper kebab in New York, despite the name kebab. What was being sold was called a kebab, but had very little to do with a kebab and tasted even less like a kebab. All the more enlightenment then... the recommendation of a friend living in Brooklyn. "German Doner Kebab" in Brooklyn. And then the first kebab there since 2018 here in New York. I can't even describe how happy I was. It looked like a kebab, it tasted like a kebab and came pretty close to a kebab from Berlin. Really well made. Incl. tax 12.51 dollars is a bit steep, but still good value for New York. The portion was good and filling. Everything is really fresh and well seasoned. The bread was just as it should be, thin and crispy. This was pretty much the best kebab I've had in a very, very long time (with the exception of one visit to Berlin). I will definitely go back there again. GERMAN DONER KEBAB - EINE ERLEUCHTUNG Wenn man aus Berlin kommt, hat man gefühlt an jeder zweiten Ecke einen Dönerladen. Ich kann also einen Döner erkennen und beurteilen, wenn ich ihn sehe. Allein schon Berlin und Brandenburg verlassend wird das mit dem Döner innerhalb von Deutschland anders. Je weiter man sich von Berlin entfernt, desto schlechter werden die Döner. In New York entdeckte ich schon vor einiger Zeit den einen oder anderen Anbieter mit dem Versuch, einen Döner zu machen. Bisher konnte ich leider in New York trotz Bezeichnung Döner keinen ordentlichen Döner entdecken. Das was da verkauft wurde, heißt zwar Döner, hatte mit Döner aber recht wenig zu tun und schmeckte noch viel weniger nach einem Döner. Um so mehr dann die Erleuchtung... die Empfehlung eines Freundes in Brooklyn lebend. "German Doner Kebab" in Brooklyn. Und dort dann der erste Döner seit 2018 hier in New York. Ich kann gar nicht beschreiben, wie sehr ich mich gefreut hatte. Es sah aus wie ein Döner, es schmeckte wie ein Döner und kam schon recht nah an einen Döner aus Berlin heran. Richtig gut gemacht. Incl. Tax 12,51 Dollar ist zwar sportlich, aber für New York wiederum preiswert. Die Portion ordentlich und sättigend. Wirklich alles frisch und gut gewürzt. Das Brot genau so wie es sein muss, dünn und knusprig. Also das war seit sehr sehr langer Zeit so ziemlich der beste Döner (mit Ausnahme einem Besuch in Berlin), den ich seit langer Zeit gegessen habe. Dahin kehre ich auf alle Fälle wieder zurück. -------------------------------------------------“

“Have been enjoying the food for a few years now (even before this LIC location opened). On top of the yummy and fresh food, I swear they have a magical avocado tree, where the avocados are ALWAYS PERFECT! 😃“

“The food is always fresh, flavorful, and perfectly cooked, especially their chapli burgers and fries. The service is quick and friendly every time. Mohammadullah and Wali are great guys, they make sure every customer leaves happy. Definitely worth checking out if you’re in the area!“