“I came late in the evening, traveling for business, and super hungry. Bistro 72 was a couple of minutes away from my hotel and therefore I decided to give it a shot.When super hungry I sometimes order too much food, which was the case here but I have to say both Nachos and Shrimp Tacos were super delicious and I’m happy that I found this hidden gem that is open until 11:00pm! Great for travelers! Cozy atmosphere and great staff, very professional and polite, like it should be!I highly recommend them and would definitely return it back in the area.Great job Bistro 72 ?Parking: Parking right in front of the restaurant.“
“Everything was truly amazing! The service was impeccable and our server helped us navigate through all our wines we had.Highly recommend the charcuterie board and the sparkling flight! Do not miss this spot as it is the hot new space in town!!!“
“The wine portfolio at Roanoke is superb and truly highlights the best of what the North Fork has to offer. The blends are well thought out and executed, and they continue to experiment with things like wild yeast and Chardonnay that it aged in steel and wood for a complex taste and finish without being a vanilla bomb too many places have changed too. The reds have expressive terroir and have depth and complexity. The staff is welcoming and very knowledgeable and kind. They know when to talk to your group and can sense when you want to just chill. Never pushy to force wines to go down your throat, it's an immersive experience with great wines and is the best across the board selection in all of NY, Finger Lakes included. And it's on the super-cute Love Lane, where shopping and eating are just steps away. What are you waiting for? Go!!!!“
“The Patio is a true gem! It combines fine dining cuisine with the warmth and comfort of a local neighborhood spot.Every dish is thoughtfully crafted, flavorful, and made with fresh well-sourced ingredients, and the staff is always professional and friendly. The chef and manager Pietro Bottero is dedicated and passionate and it shows throughout the excellent dining experience.We started with perfect raw clams and oysters paired with ice-cold martinis. A standout was the tuna sashimi with a yakitori sauce, perhaps the best I’ve ever had. We split the fresh mushroom ravioli which has an amazing rich cream sauce-truly wowed by this one! The braised short ribs were the grand finale, moist and tender. I wish I took photos, but was too busy enjoying my experience at The Patio!“
“For those in search of an enchanting escapade that promises to whisk you away to the charming ambiance of an Italian enoteca, Basso beckons. This delightful spot offers an exquisite selection of fine wines paired with a delectable array of house-made culinary delights that epitomize the essence of Italian fare.Do your palate a favor and inquire about the daily specials; they are nothing short of spectacular. The flavors are thoughtfully curated and promise to be a highlight of your dining experience. While indulging in the delightful sips and savory morsels, don't miss the chance to peruse the market items. Here, you will discover a trove of unique and irresistible treats that capture the authentic tastes of Italy.The team at Basso takes hospitality to heart, going above and beyond to ensure that every guest's needs are not just met, but exceeded. They strike the perfect balance between professionalism and warmth. Should you welcome it, they are eager to engage in vibrant conversation, adding a personal touch to your visit that is as memorable as the cuisine.Basso provides a cultural journey that promises satisfaction to both the gourmand and the convivial spirit in search of connection and a genuinely Italian experience, one delightful bite and conversation at a time.“
“First time dining at aMano and I was back 5 days later. The food was excellent and the staff couldn't have been nicer. This is a very welcoming establishment from the moment you walk in. Last night we ate at the bar and again had An outstanding meal and great service. Looking forward to trying more of the menu.“
“My wife and I had our first dinner here last month and were very pleased by the quality of the food, the friendly service and the charming ambience. It checks all the boxes for us. We went back last week and had the same first class experience. We arrived early both times and had no problem being seated promptly. We are both looking forward to our next visit this evening.“
“We recently held a family reunion at Stonewalls. Although we wanted to be outdoors, they placed the 30 of us inside as it was very hot. Many of the guests were happy about that! Those that wanted to go outdoors walked through the beautiful gardens where many of us took photos. My guests could not stop commenting on how fabulous the food was! The salmon, the chicken piccata, the pasta primavera......everything was delicious! My personal favorite was the beet salad which I'm so glad Alisha recommended. To top off the wonderful buffet, the strawberry shortcake was the best I've ever had. The chef imports his flour from France and other ingredients from Italy to make the tastiest, lightest cake! Our server (I neglected to get her name) was excellent! She had a lot to do to keep up with this crowd! I especially appreciated her patience trying to serve beverages when everyone was milling around and socializing. Lastly, there was such an abundance of food, that I asked if I could take leftovers home. They wrapped and boxed everything up and we ate it for days!! I highly recommend Stonewalls for a gathering!!“