6 Best Vegan Restaurants near Rye

“Amazing. Everything in the shop is truly amazing. From all of the daily goodies to customized cakes. I had my daughter’s sweet 16th bday cake made by Snackery and they out did themselves. It was perfect in every way. From the details to the taste. Snackery will be my go to bakery. They are the best. Hands down 10 out of 10.“

“Great place. I stopped in for lunch. The lunch specials spiked my interest. I ordered a wrap and whike I was waiting I had the best eggplant slice I have had in Westchester County. And the owner was extremely friendly I will definitely come back. Great atmosphere and great prices.“

“I'm in Westchester (suburban NYC) and we have a few bareburger locations, each a little different from the others. All good vibes, always good food. Staff is always willing to work with you to get your the burger (or other) that you want. Mt Kisco location does trivia nights, wish they all did.“

“We just had the best experience at Rye Playa bowls. Whitney helped me better understand the menu and how to order. Jeremiah made sure we got our Playa points on the app properly. They custom made our order perfectly. Thank you we will definitely be back.“

“What a delicious vegetarian, gluten free meal. There are so many option on the appetizer and new vegetarian menu and even items that aren’t labeled as GF can be made gluten free upon request. Very limited seating and the place looks like a cheap fast food joint but the food defied the atmosphere. I will say that they could step up their vegetable game but the fake meats, particularly the GF vegan spare ribs, were phenomenalVegetarian options: An entirely new vegetarian menu section with many vegan optionsDietary restrictions: Almost entire menu can be made gluten free“

“The place is good, and the food is of good quality. However, there is room for improvement in the service. It can be slow and a bit disorganized. We visit often, and almost always, they bring something different from what was ordered. For example, if it was supposed to be with oat milk, it would arrive with almond milk. If the eggs were meant to be scrambled, they come fried, and so on. They close so early.“