Customers` Favorites
Customers` Favorites
“Had dinner with my friend Monday night! Food was amazing and the staff was great too!!“
Customers` Favorites
“Tonight we had Kung Pao chicken dumplings, Asian style nachos, a couple different tacos and a quesadilla. The nachos are amazing and are my faves. Lively bar scene while waiting for tables. The service is always friendly and the servers make good recommendations.“
Customers` Favorites
“Hidden Gem . Great food I will definitely be back!“
Customers` Favorites
“The Birria tacos are 🔥🤩💥 Great quesadillas and super nice people!“
Customers` Favorites
“Food, Drinks, and laid back feeling! True asset to Corey Beach!“
Customers` Favorites
“horrible experience. went before we saw vic dibitetto at staller center and they offered us 20% off our bill because of the show. made a reservation online and we were seatly pretty quickly but it pretty much went downhill from there. they had one waitress and she was overwhelmed. food took an hour and was cold by the time we got it. lesson learned and we wont be going again.“
Customers` Favorites
“I ordered from this place thinking it would be a one-time thing, and I was definitely wrong. This spot has, by far, the best tacos, bowls, Nachos and burritos I’ve ever tasted. Everything was packed with care, and the service was fast and friendly when I went to pay.
They do not have a place to sit and eat since it's a food truck not sure if they do in the summer time
Tip: Paying cash is cheaper than using a credit card since the card fees are added to your order. They do take Mastercard visa and Amex“
Customers` Favorites
“Great lunch today and this was our first time there. Really delicious. Thank you 5 stars! ⭐️ ⭐️⭐️⭐️⭐️“
Customers` Favorites
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“We've been patrons of Del Fuego for over 15 years and while we don't get to go there as often as we'd like due to distance, the quality of the food and service remains excellent!!! We just ate there tonight and had awesome service thanks to Nicholas A. and his coworkers. We all loved our meals and the margaritas were on point.“