18 Best Vegetarian Restaurants in Saugerties

“Amazing food, Top Notch service beautiful decor and the best dinner music! Very highly recommend!!“

“Just had another great meal at Miss Lucy’s. The food, service and atmosphere is unsurpassed. Highly recommend!“

“Great food,great service.“

“Always a good time, whether for sports events or holidays or just a night out!“

“Stopped in for lunch today and really enjoyed the delicious chicken salad wrap and side salad 🙂. Not only was the food great, but the service was so pleasant — Alicia was my server and couldn’t have been nicer and so sweet. She suggested the chicken salad wrap and I’m so happy that I followed her recommendation — looking forwsrd to returning soon.“

“Rick and Marilyn LOVE this place! It also has LIVE MUSIC!!! Visit!“

“We have had breakfast and it was excellent!“

“Ordered. The lamb gyro had it delivered with DoorDash, it was delicious and the white sauce had a kick to it. Prices are great, lamb gyro with fries was less than $20.“

“Their food is so amazing. Southwest Chicken rolls, Angus burger, spicy chicken nuggets, incredible gourmet fries, excellent desserts ( triple chocolate cake my fav.) great cocktails and beautiful hospitality. I had such a great evening.“

“We drive over weekly from Kingston because they have the best bagels, the best! Their bagels are true top quality NY/NJ top notch bagels. The bagels are always fresh, the spreads delicious and all other yummy goodies to add. Having grown up on LI and lived in NJ, my husband says I'm a bagel snob .. well he too will only get bagels, spreads and more from Lox of Bagels in Saugerties. Enjoy!“

“Great facility. Great coaches. I was very impressed with it. We’ve tried bigger facilities that were not as personal or positive as DYS.“

“WOW all around! Exceptional food and top notch service and perfect pricing! Not only were the burgers and sandwiches delicious and nicely sized, (had the classic, dirty bird, and lamb eater) the concept of adding more to the 'usual' is an understatement. And adding their enviro friendly mindset of aluminum trays and no need for paper or plastic plates that you use for a millisecond of your lifetime, topped it off. A must stop for any day of the week:-)!“

“I went in here last night and sat at the bar. At first, the bartender was a little bit rude. But he came around and was fine after that. I ordered a small pepperoni pizza. It was huge. It could easily have fed 2 people. The pizza was very good. Not the best I've ever had, but very solid indeed. The wine pour was also very generous. The prices were very modest My only negative was that it's very noisy. Maybe a few properly placed plants, but a good experience all in all.“

“My wife and I went for dinner on February 11th and discovered something very interesting: from the atmosphere, the service and the food. We realized that all of the above have delivered a most needed upgrade. This restaurant is under new management/ownership! The prior owners were alright but didn't deliver 5 star quality, however, the new owners are more 6 stars! The food is bursting with flavor! The managers are very attentive! Job well done! Go check it out for yourselves. You won't be disappointed. [If you don't see something on the menu - talk to them, tell them what you're looking for and they will be happy to whip up something for you.] A++++ Enjoy!“

“lot of good food good service

I like chicken lo mein and sesame chicken combo

I like boneless spare ribs and chicken lo mein

I like the crab Lagoon

I like their fried wontons

those are just a few of my favorites I order

I ordered from there regularly“

“Carne asada, margarita, churros. Amazing!“

“There’s a certain authenticity in the way Szechuan Panda carries itself on Mesa Ridge Parkway in Fountain, Colorado. It’s not about pretense or slick decor—it’s about the raw, unvarnished pleasure of good Chinese food done right. Stepping inside, you feel like you’ve discovered a hidden gem, a place that pays homage to the tradition of home-cooked meals without any of the polished trimmings.

The moment you walk in, the smell hits you. That intoxicating mix of sizzling garlic, chili, and soy sauce rolling off the woks in the back. You hear the sharp clang of metal spatulas against hot pans, the controlled chaos of a kitchen that’s been perfecting these flavors for years. It’s the kind of place where you sit down, breathe in deep, and suddenly realize just how hungry you really are.

Then comes the real struggle—the menu. Because everything, and I mean everything, is good. You tell yourself you’ll try something new this time, but then you remember how good the orange chicken was last time—crispy, golden bites of perfectly battered chicken, coated in that sticky, citrusy sauce that somehow hits sweet, savory, and tangy all at once. But wait, maybe you should go for the shrimp, because that garlicky, wok-fried perfection was unreal. Or should you get the lo mein? Or the Mongolian beef? The pain of choosing is real.

If you’re lucky, you’re dining in, soaking in the smells and the hum of the kitchen while your food is made fresh. But if you’re staying home, ordering is effortless—a few taps, and before you know it, your food is at your door, still hot, still just as good as if you were eating it in the restaurant. The service? Fast, efficient, and reliable. They don’t mess around.

In a world where every restaurant seems to chase the next big trend, Szechuan Panda stands out as a reminder of what real cooking is all about. There’s soul here—a sense that every dish is prepared with a nod to tradition and an understanding that sometimes, the best meals are the ones that make you feel right at home.“