Six23 Social offers a variety of small and large plates, with a focus on fish dishes and specials. The warm salad and deviled eggs were favorites, while the meat and cheese board fell short. The cocktails are unique and the atmosphere is fun, with a speakeasy vibe. Customers enjoyed the cheese fondue, oysters Rockefeller, beef Wellington, and mashed sweet potatoes. The owner/chef, Dennis, is friendly and accommodating. The tuna tartare was fresh with a nice kick, and customers look forward to returning for the brunch burlesque show.
Six23 Social offers a variety of small and large plates, with a focus on fish dishes and specials. The warm salad and deviled eggs were favorites, while the meat and cheese board fell short. The cocktails are unique and the atmosphere is fun, with a speakeasy vibe. Customers enjoyed the cheese fondue, oysters Rockefeller, beef Wellington, and mashed sweet potatoes. The owner/chef, Dennis, is friendly and accommodating. The tuna tartare was fresh with a nice kick, and customers look forward to returning for the brunch burlesque show.