Cornetta's Restaurant & Marina
$$ • Seafood, VegetarianAbout Cornetta's Restaurant & Marina
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Go there often & always enjoy the beautiful ambiance & the delicious food! Service usually good as well. Definitely recommend it!
We had an early dinner in the Pavilion and I was craving lobster rolls. They definitely have the best and thickest lobster roll around 👌
We also had oysters and they were very fresh. We will definitely come back. (I already ate 25% of the lobster roll before taking a photos whoops)
This is a favorite restaurant of mine and it did not disappoint. The staff and owners are always so friendly. The level of professionalism was great. We feel that they genuinely appreciate us. The view of the Hudson only adds to an already great experience.
The food was amazing. My favorite is the Seafood Tower for Two. It is fun to eat and delicious. The shrimp and scallop kebab is also a definite win every time. All the food is great. The drinks are wonderful also. We...read full review
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
Cornetta's Restaurant & Marina is a highly recommended dining destination, known for its delicious food and welcoming atmosphere. Located near the Hudson, it offers stunning views and a beautiful location. The lobster roll is generously sized, and the fried fish sandwich, salmon, oysters, and scallops are standout menu items. The staff provide excellent service, making it a place worth traveling for. The restaurant also offers ample parking. Although the deck can be full, the spacious interior provides a pleasant dining experience.
Cornetta's has delicious food, amazing views, and great drinks. Customers with dietary restrictions, such as gluten-free, can easily find safe meal options. The atmosphere is beautiful, with the opportunity to sit right on the water. The service is superb, though some customers have reported instances of less-than-ideal service. While the beet salad was praised, the Branzino dish was a disappointment to some, as it tasted like farm-raised fish and was served with the head.