Campania Coal-Fired Pizza
$$ • Pizza, Bars, Italian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Campania Coal-Fired Pizza
Customers' Favorites
Coal Fired Pizza with Sausage and Onions
Prosciutto Arugula Parmesan
Fried Calamari Platter
Buffalo Chicken Pizza
Pappardelle Bolognese
Mozzarella Sticks
Margherita Pizza
Pizza Margherita
Pot of Mussels
Broccoli Rabe
Campania Coal-Fired Pizza Reviews
193 ratings
Share your opinion about Campania Coal-Fired Pizza
pasta deliciosa pitzza perfek
Excellent as always! Baked Clams a 10, Ceasar salad a 10, Spicy Square pizza a revelation! All around great environent for kids and family and great service by the excellent staff! Great cocktail pours as well!
As always, the food and service were impeccable. I do wish they would get back on fetch. Otherwise, perfection!
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 10PM |
Campania Coal-Fired Pizza in Staten Island offers an exceptional dining experience, with their pizza being a true flavor and texture masterpiece. The menu also features impressive non-traditional offerings like hamburgers and steaks. The cozy atmosphere, attentive and friendly staff, and rooftop/outdoor seating create a welcoming ambiance, making it a popular spot for celebrations, family gatherings, and evenings out. Customers praise the great service, large portions, and overall value, ensuring Campania remains a go-to destination for delicious food and warm hospitality. Guests enjoy the Baked Clams, Caesar salad, and Spicy Square pizza, and many mention the great cocktail pours. Visitors often mention the beautiful space, good music, and terrific food, with some noting that the owner's Italian pride shines through in both service and dishes. Mussels and big salads that are enough to share are also popular choices. Despite occasional busy and noisy nights, with tables set close together, and valet parking available, the staff remains attentive, and the food continues to impress, making it a favorite for many.