Food Courts near Staten Island, NY

“go there and Shop cuz it's definitely worth the money we save a lot of money going to Costco so you do at these other stores out here“

“Just wanted to say thank you for the excellent food for our recent party. The guests were all commenting how delicious and well prepared the food was. It was also more food than we expected, and was very well packed for transport. We’ve enjoyed the experience of dining at Sofia’s, and now also the catered g experience.“

“Lovely food lovely variety of japanees food“

“I'm a huge fan of Industry City's food hall because it basically has something for everyone, though you'll often find not all places ae open at all hours, which can be frustrating (like when I promised a kid tacos and it was closed a half hour later) because they don't keep posted hours when it's quiet.Aside from not being able to count on something being open from one half hour to the next, it's a really fun place to be.♿ You can also use the wheelchair accessible restrooms indoors (an anomaly) and everything inside is accessible, including seating. You may have to order from a high counter but seating is easy to find.“

“I got to try some unique global flavors at this fair: NOLA crawfish sandwich from Parish Po'Boys and a Raclette melt baguette sandwich from Raclette Street. Both costed about $20 so keep that in mind if you are used to the lower prices at Queen’s Night Market.“

“They got good cook foods.Love the kaldereta, pinapaitan and dinuguan. Seasoning is just right.“

“Hudson Eats - From a Culinary Gem to a Fading Memory

Back in 2017-2019, Hudson Eats was truly a gem of New York’s food scene. It was a food hall filled with every type of high-quality cuisine you could imagine, bustling with people and brimming with gourmet options. It was a go-to spot, a food court elevated with all kinds of upscale, curated food choices. I remember vividly one of the best burgers I ever had there in 2019—a meal that stayed with me and made me eager to return for that same experience.

However, my recent visit was a disappointment. The vibrant atmosphere has faded, and the once-packed counters now seem quiet and sparse. Many of the mini-markets and stalls have closed down, leaving a noticeable gap in the variety and quality of options. The steak section, once filled with a rich assortment of cuts and dishes, now feels empty. Even the burger that I remembered so fondly has lost its charm, tasting lackluster compared to the memory.

Seeing Hudson Eats change like this is disheartening. What was once a hub of excitement and top-tier flavors now feels like a shadow of its former self. It’s sad to see such a once-thriving spot lose its appeal.“

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“I had placed an order via Uber Eats, I ordered the Potato Dumplings and the Cheese Dumplings with the tomato red pepper sauce. Beautifully packaged and exceptional to taste as well. I could make out it was freshly prepared and prepared with love. Keep up the good work team and keep up let the quality and taste.“

“Came in to cool down and grab a smoothie. Never been here but had the #12 Peanut Banana Split. It was refreshing, tasteful! Some places are a gamble as to their flavor combos, but this place does not upset! I would come back here as the price is reasonable for the location and great place to cool down from walking around in the city.“

“Wish I knew of this place earlier when more of the stalls were open. Visited today and only two were in operation sadly. IMO marketing could have been improved as I moved to the area (Hoboken) in 2020 and only noticed/heard of this place a few months ago while walking by as a new Jersey City resident. The name of it also sounds like just a restaurant instead of a food hall so it could probably benefit from a rebrand. If you look at the successful ones in other cities, e.g Chelsea Market in the city, Quincy Market in Boston, Union Market in DC, Reading Terminal Market in Philly, Ponce City and Krog street Markets in Atlanta they all kept it simple with the name. Those also are thriving either because they are in a high density tourist area or because they have dedicated parking available. This place would have done much better with dedicated available parking so people would have seen it as a destination. That said I get that perhaps, this was meant as more of a food court geared to catering to office workers like the Hugh in the city but there aren't nearly enough of these workers in JC for that. Hope it survives though and perhaps it will rebound when more of the development happening brings either new neighborhood residents or visitors (Top Golf rumored to be coming).“

“Came in on a rainy evening. The appeal of this place is most likely the outdoor seating, but because of the weather, we chose to sit indoors. The room in which we were seated has kitchy images on practically every inch of wallspace. Comfortable round booths, allowing for a good conversation and a bit of privacy.
Waiter let us settle in before taking our order, but the guy with the water filled our glasses immediately.

The portions seemed a bit small in this all you can eat era. The bar steak au poivre was tasty, but a couple of more slices would have helped. The lobster was also bit small. The creamed spinach had great flavor and consistency. All in all, it didn't quite meet my expectations for a bistro in a French marketplace in the Financial District. I would most likely return on a sunny evening to sit outside and sample the appetizers. A-1 service, though!“

“Fresh, real ingredients juices for any situation. Tummy ache they got you, need iron, they got you, just a smoothie on a rainy New Year’s Eve, they got that too!Bakery goods are very close to items I tried in Italy and Montreal, but I did not pick up on a heavy ethnic or cultural preparation of their items, so even though it’s called “two geese” ….. in my best NYC impersonation. I’m gonna say it’s more good ol’ melting pot American fare in term of bakery and juices! Still love it!“