Jersey Mike's Subs in Staten Island

“Thi location has the slowest service of the 3 Jersey Mike's on Staten Island. The staff seemed to be unorganized or undertrained to the way Jersey Mike's operate. I waited 20 minutes for my Italian combo to be made. Unacceptable.. Will not go back to this location.“

“Never failed with quality/taste. Couple outlets by a few tables, which are spread apart nicely. 3 seats for 1 person, few tables for groups.
Nice speedy service most of the time. Not typically very busy, average 1-2 people in line when arriving any given time.
Prices are as Jersey Mikes typically are. Subway isn’t even cheaper anymore, this beats Subway by a whole other ball field. Always get it ‘Mike’s Way’ (Oil, Vinegar, Salt, and Oregano. Subway could never.)
Their craft soda flavors with natural additives are amazing. I recommend the root beer! Available in fridge in cans, or the fountain. Cream soda, black cherry, and root beer.
No real complaints. Could just be friendlier/more attentive at times. But that goes for any food service ever. It’s difficult to maintain that for every customer. Thx for everything“

“I walked into Jersey Mike’s on Hylan today—cold, soaked, starving, borderline feral. I ordered a giant #13, extra meat, Mike’s Way, with bacon. This wasn’t just a sandwich. It was a life raft. A beacon. A greasy miracle.

But as I took that first glorious bite, I slipped on the rainwater I tracked in, fell hard, and started choking on the sandwich that was supposed to save me.

Enter Jannah—employee, hero, possibly angel. She sprinted from behind the counter like an action movie star, performed the Heimlich like a seasoned pro, and saved me from a deli-meat demise.

As I caught my breath, I looked up at her—rain glistening off the windows, sandwich still in my hand, dignity in tatters—and whispered, “Thank you… a sub above.”

Never underestimate the power of a #13 or the grace of a Jersey Mike’s hero. Especially on Hylan. Especially in the rain.“