New Asha Sri Lanka Restaurant
$ • Vegan, VegetarianAbout New Asha Sri Lanka Restaurant
Customers' Favorites
Chicken Curry with White Rice Lunch Special
Rice Balls and Empanadas
Rice and Curry with Vada
Mutton Curry with Rice
Lunch Meat Curry Plate
Sothi & Choice of Curry
Sri Lankan Rice Dish
Chicken Biryani
Rolls with Vada
String Hoppers
Recent Reviews
225 ratings
Share your opinion about New Asha Sri Lanka Restaurant
the food was out of this world cant wait to go back
Food was very authentic. We had a platter of mixed dishes so we could try the food. Took some food to go, nice sized platters. Very friendly.
Delicious Sri Lankan food we ever had in USA. Absolutely recommend.
Hours
| Monday | 10AM - 8PM |
| Tuesday | Closed |
| Wednesday | 10AM - 8PM |
| Thursday | 10AM - 8PM |
| Friday | 10AM - 8PM |
| Saturday | 10AM - 8PM |
| Sunday | 10AM - 8PM |
The New Asha Sri Lanka Restaurant offers a delightful and affordable Sri Lankan culinary experience. The menu features authentic dishes like Chicken Biryani with goat curry, packed with flavorful spices. The popular koththu and fish buns are highlights, with generous portions that provide great value. The restaurant also caters to those with nut and dairy allergies, offering curries and rotis as allergy-friendly options.
Customers praise the restaurant's warm and inviting atmosphere, with the owner described as friendly, accommodating, and helpful. The vegetarian options, such as the veggie platter and vegetable roti, are also highly regarded, along with the refreshing passion fruit juice and traditional Sri Lankan Faluda. The overall experience is described as reminiscent of home-cooked meals, with the food being authentic and delicious.
Recent reviews highlight the heartwarming hospitality of the owner, Viji, who welcomes guests like family and goes above and beyond to ensure a memorable dining experience. Dishes like the flavorful chicken kottu, crisp and spicy dhal vada, and soft, fluffy egg rotties have been praised for their authenticity and homemade quality. Customers leave with full hearts and stomachs, eagerly planning their next visit to this genuine Sri Lankan culinary destination.