Mirabelle Restaurant & Tavern
$$$ • French, Comfort Food, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Mirabelle Restaurant & Tavern
Customers' Favorites
Duo of Braised Beef Short Rib and Beef Fillet
Artisan Cheese & Charcuterie Board
Aged Grass-Fed NY Strip Steak
Shrimp and Scallops Terrine
Panisses Chick Pea Fries
Warm Goat Cheese Salad
Mirabelle Duck Duo
The Mirabelle
Tavern Burger
French Fries
Recent Reviews
555 ratings
Share your opinion about Mirabelle Restaurant & Tavern
A birthday brunch celebration. Wedding going on outside at same time. But that did not interfere with our experience which was great all around. The wedding set up looked amazing too!
Great food guaranteed! Santiago was kind and friendly, perfect complement to our experience.
Came for dinner before a show at the Jazz Loft. Cal was an excellent server - steered me in the right direction when I asked for his advice on which wine to drink with dinner. He was very attentive and generally a good vibe.
Food was also so delicious - don’t skip the chickpea fries!
The space is also very beautiful, as is the hotel.
Food was also so delicious - don’t skip the chickpea fries!
The space is also very beautiful, as is the hotel.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 11AM - 8PM |
Mirabelle Restaurant & Tavern, a classic New England inn near Long Island's shore, offers a welcoming atmosphere and delicious dinner options. The tavern area provides a relaxed dining experience with attentive service and great drinks. The outdoor area is really nice and everyone is super friendly and welcoming. The food is amazing, with a new menu that is delicious, although the service can be extremely slow. The main dining room is a better choice than the tavern. The restaurant's hospitality and food quality are still worth a return visit.
The Tavern is lucky to have an exceptional server, Marc, who is knowledgeable, professional, and helpful. Customers have described him as one of the best servers they have ever encountered.
The restaurant also hosted a "Bark and Bites" event, which was well-thought-out, from the table spacing to the personalized doggie place mats. Customers appreciated the prix fixe menu, which was well-priced and well-portioned, and the food was great. The server, Nicolette, was personable and attentive.
Customers have described the food as "beyond expectations, seriously fabulous, perfectly cooked, with unique complementary sides, perfectly seasoned, and totally creative." One customer, a 65-year-old, said it was one of the best meals they have ever had.