18 Best Vegan Restaurants in Tarrytown

“We were staying at the Tarrytown house estate and decided to visit Goosefeather for dinner, not having any idea about the restaurant other than that it was located on-site. As Chinese-style martial artists, we were pleasantly surprised to see the Cantonese -fusion menu options as we walked in. Unfortunately, we did not have reservations, but we were able to sit at the bar. What an auspicious turn of luck! The bar offers not only the full menu, but the chance to watch professionals at their craft. We were taken care of by Mariana and Sara, who were busy yet still highly attentive. They were very knowledgeable about the menu, and explained everything even before our questions had a habce to leave our lips. We started with some standard drinks (a spicy martini, and one of their mocktails with Ron Zacapa rum added in). Solid pours, balancing the flavors of the drinks with adequate alcohol to keep things fun). Next week ordered the spicy rice cakes and the potstickers. Each was perfectly done. The potstickers were crispy but not burnt, and paired with a just-right spicy Chinese mustard. There were four per serving, which served to whet out appetites while leaving us waiting for more. Next, we got the spicy rice cakes. These were just hot enough to let the tongue know, but the spice built pleasantly. The plate was pretty big, and the two of us had more than one or two helpings each. Finally, we had the Crying Tiger Tuna. The lightly seared and seasoned tuna was paired with avocado salad, pickled gooseberries, and sweet goji berries. Delicious! To cap it off, we switched up our drinks for two of their signature cocktails. Sweet emotion is a pumpkin espresso martini with a smoky bubble of deliciousness in top. Love in an Elevator is a wild rum ride of flavors I'd never think to blend, such as apricot, chocolate, and lemon. Overall, while pricey, the experience, the food, and the atmosphere made it worth it! As a bonus, we were watched over by a really cool portrait of Bruce Lee!“

“The restaurant has a lot of good food and I'm really looking forward to more good food“

“Tarry Tavern for dinner: Mom had Seared maine sea scallops with local corn and leek risotto and I got the roasted Hudson valley duck breast with pecan cranberry wild rice and sunchoke purée. Unreal. Mom cleaned her plate at a restaurant for the first time in ages and mine was to die for. We shared the pumpkin pecan bread pudding for dessert. Outstanding experience with excellent, friendly service“

“We had a wonderful experience at Pita House! The shawarma was absolutely delicious—flavorful, juicy, and perfectly spiced. The hummus was smooth, fresh, and paired so well with the warm pita bread. What really stood out, though, was the exceptional service.
The staff were incredibly kind and welcoming, and they even allowed us to dine with our dog, which made our kids so happy.
It’s not easy to find places that are both family- and pet-friendly, but Pita House truly made us feel at home. We’ll definitely be back!“

“I recently ordered (and ENJOYED) a custom ice cream cake for my wife's birthday, and I can say with great certainty, that was one of the best desserts I have ever eaten. Absolutely fresh and fantastic...thank you! 🥳🎂🎉“

“The value was good since it was during restaurant week. We got seated quickly so that was nice but the time it took for someone to come to us, to ask what we wanted to drink, to get the drink etc etc was abnormally long for it not being that busy. The appetizer (ahi tuna) was very good! I highly recommend that! My biggest disappointment, ironically being a steakhouse, was the steak! Two orders were medium rare and it came out more rare but it was fine for us... my boyfriend ordered his medium well (shocking since he normally orders it well) got it so rare it was practically black and blue. He was embarrassed to say anything (he totally should've ) but for a steakhouse I was shocked how drastically off the steak temp was done. As far an ambience goes it was clean and very old school elegant as opposed to Morton's that's classy but way more modern.“

“We had a fantastic dinner at Sweet Grass tonight. The food was perfection and the service was impeccable. Our first time here, but will not be our last.“

“Walked the Tappan Zee Bridge from Rockland to Westchester and made our way to the Taco Project for awesome Chicken Tacos and some Mango Margaritas! After all we earned it! 😉 Will definitely be back again and will recommend to all my friends!“

“I went their with my wife, the staff were super friendly
Thou we went there late and they close by 9:45
But they offered to stay late
And put all this aside
The sushii taste hits all the spots for me and my wife
definitely will go again??“

“Always great pizza, always delivered quickly -- and if you ask for "well-done" the pizza is crispy on the bottom. They will make any combination that you want, but we especially recommend the chicken marsala pizza, and a cheese pizza with pesto and mushrooms on top. YUM!“

“The Nachos are authentic & in my opinion a top 10 item. Carla was an impressive staff member who professionally worked ambitiously“

“The restaurant offers an impressive variety of vegan options. While they do serve chicken and some meat sandwiches and eggs, the staff ensures a safe dining experience by using dedicated grills specifically for plant-based items to prevent any cross-contamination. As always it is advised to ask again when ordering. Additionally, they have a delightful assortment of vegan pastries, like banana bread and blueberry scones.“

“Beautiful view we sat right by the water The food was very good“

“I’ve gone twice in the last week because I am just obsessed with the food here. The staff goes beyond to accommodate they are friendly and knowledgeable about the food. The food is so authentic with some really cool twists that I would not expect to see them around town area for a long time they are a great addition.“

“Best chicken souvlaki pita I’ve ever had!“

“I was looking for a quick vegan meal while in town and was impressed to see a Korean inspired place with a chipotle style model of service. I got purple rice, cabbage, carrots, bean sprouts, fresh tofu, and the classic sauce. It was a tasty, quick option. The side of seaweed salad was just Ok. Kimchi was good.“

“I’m visiting from VT and I kept hearing about how VT doesn’t know how to make bagels. These are AMAZING!!! And the variety of the cream cheese are out of this world! We went back twice. I highly recommend.“

“Very friendly very good food“