Tapas Restaurants near Troy, NY

“My husband and I got married at Lucas. We had the time of our lives and can’t believe how amazing the day went. From first tour and booking to packing everything up and leaving, Maeve was absolutely phenomenal to work with. She was smart, easy to work with, responsive, attentive, understanding, and just a calm and collected figure the day of the wedding. We rented all of Lucas and the Garden for our wedding. We did brunch so there was a lot of logistics I was quite worried about since the timeline in the morning was so tight to do an 11am ceremony.

Everything went off without a hitch, we had to delay the start time by 5 additional minutes and that was no problem for them! The venue was decorated beautifully. The front lounge is so sunny in the morning and the space felt so warm and welcoming when people first came in. It was raining on our wedding (good luck for us!) so it was so nice having people walk into this beautiful cozy space. The garden is picture perfect. It felt like a dream. It is not a big space so the space would not work for a larger wedding. The garden is where both our ceremony and our reception took place. The staff flipped the space during cocktail hour (by the bar and front area). When they flipped the space, they made sure to include the specials I requested like putting the centerpieces, program, and name plates out. Maeve even realized I forgot table numbers and quickly went in the back and made some for my 5 tables so guests knew where they were going.

We had a few extras that were around the venue in lieu of dancing and all the little nooks and crannies helped fill the space. For events, they have the buffet on the back wall which was perfect and out of the way. The bar was always packed, and everyone said the bartenders were friendly and fast—just what you want at a wedding. I literally had no complaints from any of my guests and everyone raved about the spot. Most of the guests had never been there and couldn’t believe how different and unique Lucas was from traditional event spaces.
The venue was able to play my playlist over their Bluetooth speakers, Maeve helped control the music for us walking down the aisle and the recessional. The venue was so prepared, it was obvious that they had done several events and are true event professionals. They even let us bring everything the night before and put our flowers in cold storage for us overnight to keep them fresh. We had a few large and bulky items and I had lots of bins. I was worried they weren’t going to have the room to store stuff overnight but Maeve took everything to the back and told me that it wouldn’t be a problem which was a huge relief. I created my own flower centerpieces and was really worried that they would die from Friday to Saturday if they weren’t put somewhere safe. My last rave will be about how unlike traditional wedding venues, Lucas doesn’t nickel and dime you. There were no stupid BS fees like napkin overuse fee, coffee creamer fee, set up fee, Bluetooth speaker fee, etc. The contract stated everything and that is what we were charged which is amazing because most venue I feel look at weddings like a cash grab and Lucas didn’t do that.

Only small con is that one of my guests said the roof in the garden was leaking in one small spot so I would recommend that someone looks at the roof ASAP before we start getting summer thunderstorms.“

“What a night! Thank you to our server Amanda for making us feel so welcome in such a beautiful space, fantastic service and great wit! Celebrated 5 years together and couldn’t have picked a better place! The ambiance, the live music, and THE FOOD!!! Omg the best pasta I’ve had in a LONG time, and the pizza and wings were to die for! Definitely make a reservation as this is obviously a town favorite for a reason!“

“Our first dining experience at Coray was perfect! Friendly welcoming staff. Lovely atmosphere with beautiful artwork! Excellent menu and delicious food. We enjoyed the lobster pasta and the lamb meatballs! Both delightfully delicious! Topped it off with homemade ice cream! Definitely going back for more!“

“A very heartfelt evening with family and friends to celebrate my retirement with a catered dinner and drinks at IL Faro. My deepest thanks to Jessica Lamoreaux, Chef Christian Lofaro, and our server, Valerie, for an outstanding culinary experience.“

“Yum. The guac made at your table is the best!“

“Party of five, tried all entrees. Everything tasted amazing. Great job Chef Tom.“

“TapAsia Asian Tapas: Albany's Must-Try Hidden Gem!
Get ready, Albany! TapAsia Asian Tapas at 227 Lark St is a true hidden culinary treasure. The moment you walk in, the exceptional service and incredible comfort food create an unforgettable experience. Every authentic flavor bursts with perfection – “every bite tells the story!”
We started with the Gyoza, fried to perfection with a perfectly balanced soy-vinegar dipping sauce – pure deliciousness. For the main course, the PAD KRA PROW (THAI BASIL SAUCE) with extra chicken and medium spice was phenomenal. Be warned: medium is spicy, but the flavors were immaculate! Crispy veggies, al dente noodles, and succulent chicken all soaked in that incredible sauce, served with fluffy sticky rice. It’s perfect for any meal!
The service was truly outstanding – kind, fast, and incredibly attentive.
Food: ⭐⭐⭐⭐⭐
Service: ⭐⭐⭐⭐⭐
Atmosphere: ⭐⭐⭐
Total Rating:⭐️⭐️⭐️⭐️
You absolutely need to try TapAsia Asian Tapas for an authentic and amazing meal!“

“The food, service & ambience were all superb!! 5⭐️“

“Delicious food and friendly staff“

“Wonderful service and outstanding food. I had swordfish that was incredible and my husband had salmon that was delicious. Fresh, wonderful veggies and the best and friendliest service.“

“Had a birthday dinner here tonight. The vegan tapas are fabulous!!! We had the tempura sushi, rigatoni with vodka sauce, bruschetta, and zucchini fries- all absolutely delicious and good sized portions! The amaretto sours we chose were delicious and generously sized. The fried ice cream dessert was very good. Their chef is terrific - the flavors of the dishes were mouthwatering. Highly recommend Bar Vegan!“

“If you’re someone who likes to go out alone this is the spot. The bar is huge! I love Fridays with live music and Saturday brunch! My go to’s are the Lobster Mussels and for brunch the Croque Madame. Both are delish. The Saturday morning bartender Kate always makes fantastic drinks. Her Aperol Spritz’s are perfection.“

“The food and drinks were absolutely amazing, except we experienced a really obnoxious drunk guy named Mark Maurer.“