“We love to visit Onco on Sundays for their Blues music commitment. Erin and Brian are the owners and the chefs in the back fixing all their delicious cold-fermented pizzas and other items - wings - sliders - giant pretzel. Their beers are tasty as well. I really enjoy their Irish Stout - Black Knight. I really like their Oktoberfest beer as well. The IPA Liquid STAMINA is right up my alley - good Australian hops flavor without a high ABV. Not sure how Brian does that but it’s tasty. The staff is great too- Nicole, Emily, Jade and Rich are always smiling and eager to help. When you want a nice time, great atmosphere and just a fun place head on over to Onco. You’ll be glad you did! Oh, the pizza and slider selection changes weekly. There are some staple pizzas that are always there and there are non-tomato based options, for those of us who cannot have tomatoes! Check out their website for selections! Last weekend we picked the Fig jam based pizza with a hint of Gorgonzola and bacon and fresh mozzarella with a balsamic glaze - Delicious!!!!“
“We love to visit Onco on Sundays for their Blues music commitment. Erin and Brian are the owners and the chefs in the back fixing all their delicious cold-fermented pizzas and other items - wings - sliders - giant pretzel. Their beers are tasty as well. I really enjoy their Irish Stout - Black Knight. I really like their Oktoberfest beer as well. The IPA Liquid STAMINA is right up my alley - good Australian hops flavor without a high ABV. Not sure how Brian does that but it’s tasty. The staff is great too- Nicole, Emily, Jade and Rich are always smiling and eager to help. When you want a nice time, great atmosphere and just a fun place head on over to Onco. You’ll be glad you did!
Oh, the pizza and slider selection changes weekly. There are some staple pizzas that are always there and there are non-tomato based options, for those of us who cannot have tomatoes! Check out their website for selections! Last weekend we picked the Fig jam based pizza with a hint of Gorgonzola and bacon and fresh mozzarella with a balsamic glaze - Delicious!!!!“