“We did the chef’s tasting menu and I also got the wine pairings. Every single wine pairing was an absolutely phenomenal complement to each dish (except for the last one, which was “merely” a good match for the dish). The Smoked Gold cocktail was definitely a highlight too. We are looking forward to returning when more produce is in season since they source it locally.“
“I really like The Vintage at Millbrook Inn. The food is always properly cooked, seasonal, and delicious. We had another outstanding meal there on Saturday. The chef came out and met with our table, the cocktails and wine were great despite the fact that the head bartender wasn't there (car issues), and it is a really well decorated/comfortable place to dine.“
Customers` Favorites
“We had dinner for two in the main dining area next to the roaring fireplace. Beautiful and charming decor. Food was perfectly prepared. We had the duck and the fisherman’s stew. My husband said it was the best duck he ever had. The fisherman’s stew was delicious. The saffron broth was amazing. Charlotte’s is a special place for any celebration. We will be back. Desiree our server couldn’t have been more attentive and friendly.“
Customers` Favorites
“It's a great place to sit down and have a nice dinner. Their pizza is pan pizza so if you're looking for New York style this is not the place but they're pan pizza is pretty good. I've also had a few of their dinners and their appetizers and the food is top-notch great place if you're in the Kent area. They also have a bar and an outside patio which I cannot review as I have not been there when it's warm yet and I have not tended to the bar but the atmosphere looked pretty great on the bar side.“
Customers` Favorites
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“Ten Mile Distillery scored big when they secured this collaboration. Featuring an ever-changing, locally sourced menu delivered out of a cute Airstream. Chef Molly and team consistently manage to put something new, surprising, and delicious in every meal. That's a magic trick in and of itself. Worth stopping in when they're not slammed with weekenders.“