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Customers` Favorites
Customers` Favorites
“Absolutely amazing, one chef to another“
Customers` Favorites
“We showed up for lunch, no reservation with a baby and child and they couldn't have been more hospitable. Who knew they have lovely outdoor tables away from the main street. That was a great start. Even better that the food was excellent. We had Branzino, cooked to perfection, and the lunch menu burger along with a proper Caesar salad. And our server was exceptional. Couldn't ask for more.“
Customers` Favorites
“Fantastic food. Freshest fish I’ve had in Hamptons. Food NOT oversalted which means that they use quality ingredients. Spreads all tasty and homemade. Service first rate. Five stars all around.“
Customers` Favorites
“Had cocktails and apps at the bar last night. It was great and the staff were fantastic,“
“It was a wonderful evening in many ways! We arrived about 15 minutes early. We were escorted to our table. Turned out that we requested another one and we were then seated at another table. Server immediately came to our table. We ordered cocktails- Sag Harbor Sangria which was amazing. Fabulous appetizers- which were shared among the three of us- Brussel sprouts, shishito peppers and Salad. The main course was delish Halibut! Our server was very attentive throughout our meal. She personally suggested an Apple dessert! Amazing to say the least. In all it was a wonderful evening!“
Customers` Favorites
“Family night is amazing! $10 menu for kids, with tons of FREE activities for the kids! Bath bomb booth, Slime decorating, Tote bag stencil-air brushing, for all ages, and a whole play dough area for little ones! Definitely go on a Monday between 5&7!“
Recommended
Customers` Favorites
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“We were lucky to try the LI Restaurant Week special on a rainy night. We were the only guests in the room. We got extra personal service from the waitress and manager! The food for only $39.00 prixed fixed was terrific. The mezze and appetizers were home made. The generous portions were delicious. Large selection of main courses; we had the 14oz. steak and grilled dorado fish. Both served with lemon potatoes--outstanding. The restaurant has the priced fixed all fall and winter Tuesday--Thursday until 9PM.“