22 Best Wine Bars near Webster

“Great food, drinks, and atmosphere.“

“Alpha Phi Alpha Fraternity of Rochester, NY Held A Wine & Cheese Tasting At The Awesome (Black-Owned) Establishment. Perfectly Nestled Center City, Park Ave. The Sommeliers - Owner & General Manager; Facilitated an Exceptional Presentation of Their Extensive Wine Collection Paired with Premium Aged Cheeses and Cured Meats. By Far an Outstanding Event, Venue, and Service. The Atmosphere and In This Space Is Very Chic and Quaint W/ Vintage Accents. If You Have Yet to Visit This Venue, Do Yourself A Huge Favor and Pay Them A Visit. I’m So Glad I Did!“

“Amazing people, wine and food!“

“Fantastic chicken wraps, great Chinese food. Nice selection in the Reserve. Just need to get some bee traps on the rooftop.“

“First time back to Chortke after the remodel. Loved the menu and the beautiful new look. The food was delicious and our server, Josh, was personable and professional. It was a pleasure to dine there.“

“Lenore’s is a rare gem where the service truly outshines even the great food - don’t miss the baby Brussels, they’re to die for! However, the real highlight of our night was our server, Fred. They were simply wonderful: kind, sweet, and genuinely fun, keeping my partner + I laughing all night!

Also, HUGE shoutout to the entire team!! I left my wallet there on a crazy-busy Friday night, and when I went back on Saturday, they had it safe and sound, untouched. This place has great vibes, great food, and an even better crew. Can’t wait to go back!“

“Our first time here and we would definitely go back. There was so much on the menu we wanted to try. We ended up getting a bunch of small plates, all of which were excellent. My favorite, though, was the octopus. It was outstanding. The service was excellent as well.“

“The food and atmosphere were great. The staff were very friendly and attentive. It felt fancy without the high prices. Definitely recommend.“

“Stopped at AltBar yesterday for the grand opening. What a fun place - I was with family and we tried a variety of Mocktails, a wine flight, dessert and even bought bitters and canned and bottled drinks to bring home. Parking was easy, and they even had outdoor seating! Great venue, we’ll be back!“

“Amazing food! Amazing staff! They’re willing to tell you everything about a dish if you’re curious. And sweet tamarin sauce should just be on everything you ever eat!“

“Outstanding dinner, the salmon and filet were both perfect! The spinach fritters should be an appetizer if they were so delicious!“

“Outstanding dinner, the salmon and filet were both perfect! The spinach fritters should be an appetizer if they were so delicious!“

“Had a wonderful dinner with exceptional service. Always feel welcomed when dining here. Menu is wonderful and we never feel rushed. Thank you to fausto,Massimo and staff.“

“Lauren guides us thru the menu at Rella for a brilliant meal, Lachs on matzo with a Dijon and caper signature, chilled Eastern oysters, shrimp with the most delicate tortellini imaginable. A floor show of owner/chef Mark Cupolp guiding his sous chef thru a new preparation. Splendid!“

“Picked up take out this week and it was delicious as always! The gnocchi special did not disappoint! Great service a bonus!!Thank you again!“

“A hidden gem on Park Ave. This place was excellent. The food has quality ingredients and made with love. The best beef stroganoff I have ever ate. The waitress with the red hair was friendly and accommodating. Definitely visit again.“

“Exceptional! Great food and service!“

“5 PM reservations to beat the rush, belated birthday dinner. Small place, maybe 6 tables in the eating area unless there was another area we did not see. The bar was hopping! Small as well, a couple of standing tables, rest was 2-3 deep at the bar. It was Negroni night, free samples and $10 cocktails. Tried a couple of the flavors, but Campari is not for me.
As for dinner, the excellent server (Chris) provided multiple choices of water. Hubby liked the house wine which was Alex Valley Vine according to the bill (also named Monroes Restaurant at the top of the bill).
Three warm rolls arrived. We both had the Lobster Bisque which came with sherry on top. Best we have had in a long, long time! Hubby had the Filet (perfect) with Truffle butter and Truffle fries (never enough truffles I guess!). I had the Seafood Tagliatelle, asking for the chef to make it spicy. Great flavor and large scallops, shrimp and lobster.
We enjoyed everything very much except maybe the fries as they were more like huge potato wedges, crunchy on the outside and soft on the inside. Hubby used some truffle butter on what he ate as he said the inside did not have much taste.
Pricey, so review online information before going.
Chairs were firm but very comfortable.“

“Great patio on the canal. So many great new menu options we can’t wait to go back and try more. They have several vegetarian and gluten free options.“

“My wife and I are saddened to hear of your closing. We went there yesterday. Our Server was Ally G. A good server and very attentive. The lunch portions were very ample and tasty. Again, we are very saddened about your closing because this has been a go to place for us for decades.“

“We had a baby shower on August 4th 2024. From start to finish it was just perfect . Casey and her team were amazing and the food was so good !! I can’t say enough about how we were treated , and everyone at the shower raved about it !!! Bravo Casey you and your team are excellent Erin delucas“

“We recently celebrated our anniversary at Pane Vino. They provided us a very quaint seat overlooking the river. They have done a nice job masking the noise level of their beautiful interior that is full of character. We interacted with 4 staff that were all very personable, professional, and efficient. The food was all exceptional and the wine list very nice. We were impressed that the owner checked on us several times, he definitely cares and pays attention to detail. We plan to return here on our next visit to the area.“