Customers` Favorites
“Our first time here and we will be returning, dishes are made to order so you can have them to your liking. (a little less hot for mine) and both our entrees were delicious. Tiramisu was homemade and light enough to follow meals. Wendy, the owner and daughter were friendly and attentive and we had great conversations. See you soon.“
“A very peasant way to spend the afternoon in view of water. Fun people watching. Nice selection of brews and wines. The charcuterie board could use a little more bread per serving, but is very tasty. Service was a bit inattentive on a slow afternoon.“
Customers` Favorites
“Love it at Coho. I don’t go all the time. More like a treat when I’m in there area. When Caleb is there he runs a tight ship. Talks with customers. All the bartenders are great too. It all ties in to help your experience be epic! ML&R to the crew up front and behind the scenes - 🤘🏼🤘🏼“
Customers` Favorites
“exceptional food, staff, and service. Never disappoints!“
Customers` Favorites
“My boyfriend and I decided to try Nick’s for dinner tonight. We were very pleased from the front door service/seating to our waitress Annmarie. She was fantastic at recommending drinks and our main course. The atmosphere had a cool jazz club with the ambiance and music. We highly recommend the prime rib! We will definitely be repeat customers“
Customers` Favorites
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“Had such a wonderful experience going to a cooking class here a few weeks ago! We got a glass of wine and learned how to cook 3 appetizers. It was casual and fun and we can’t wait to do another one- it’s the perfect date night!!
I wish I could remember the name of the instructor, but she was excellent! It was the cheese focused cooking class- I highly recommend!“