“Amazing authentic Mexican/ Salvadoran cuisine. Three of us tried: 1) torta milanesa - chicken was tender and the bread was soft, very filling, we brought half home, 2) seafood soup- so much seafood (crab, fish, shrimp, mussels, squid, clam) and huge- very big, good to share among 3 people if you're sampling lots of dishes, 3) birria tacos which were flavorful and fresh (didn't come with consommé), 4) al pastor tacos, touch of sweetness, 5) pork, cheese, beans papusa (very filling, we shared 1, 6) guacamole which was presented in a traditional bowl and wasn't too spicy and 7) a elote tamale but haven't tried it yet bc we were so full so we packed it to-go. Service was good and the place had fun music videos playing. We would gladly come back. Everything was fresh, tasty and affordable.“
“The food was excellent, and everything was tasty. Our favorite was definitely the Seafood Soup and the Yucca & Chicharrone. The portion size was huge. The waitresses were all very friendly and worked hard. We took the pictures after we started eating the main dish, so please excuse the pictures.“
“Everything was really good, from the food to the people. Really nice service, really polite and patience (i had dificulties to pay, since i didnt have cash) btw this is an ONLY CASH stablishment. But I gave 4 cuz of personal preference. The rice can be changed to a normal white rice. That rice is kind of not that tasty and it is damn pricy.Parking: Not that many spots. I got lucky I got one right in front of it. But it has a 30 min parking spots.“
“We stumbled upon this restaurant, driven by my husband's Honduran roots, and it exceeded our expectations. The waiter's exceptional politeness and impeccable tableside manners left a lasting impression, reminiscent of my father's high standards for service.The food was a true delight. My husband relished an order of baleadas, featuring homemade, thick, and soft flour tortillas that were simply perfect. We loved them so much that we took two extra tortillas back to our hotel. My choice of pupusas—queso, chicharron, and revuelta—was nothing short of amazing. Generously filled and substantial, they were a flavorful experience. Adding to the feast, the maduros appetizer with cream was a highlight, and I could easily devour a whole plate.In conclusion, this restaurant is a gem for those reconnecting with their roots or daring to explore something new. We're eager to return and savor the delightful flavors once more.“
“Had steak fajitas with a side of guacamole and they were good. Everything was fresh, the waitresses were nice, and the place is really clean. The waitresses seem to be native Spanish speakers, so you may have to slow down your English a little bit. One star off because the music was too loud, and there was some gristle in the steak. I will be going back and next time I'll try the chicken or shrimp fajitas.“