11 Best Food Trucks near Williamsville

“came to my place of work for first time. We absolutely loved the food ! we are hoping they come again soon !!!“

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“WOW!!! That’s what I have to say about this place! Such a gem went here for first time and got such nice guys taking our order as well as preparing it with nothing but smiles and awesome service! Great tasting ice cream too! Might want to add more seating somehow.. little hard to find a seat but we will SOO be back!!!!!!(and they had my hard to find fav flavor)!“

“Our party of 4 went on Saturday about 7 pm. We each ordered something different, and everything was delicious. Our server, 'D', was great. One big drawback...there is no bar! Even a nice glass of wine or a cold beer would have gone very well with the meal, the ambiance, and the wonderful live music.“

“Stopped for the first time today! Got the Maui Mix and it was delicious! So much food for only $20 couldn’t go wrong! Strongly recommend :)“

“We got to have lunch at Lavin’s Food Truck during the SonRays Fall Fest !!! Everything was delicious 😋 Hope we can follow you to you next spot !!!!!!“

“Carrot cake cupcake I had today was moist and delicious!“

“Best fish fry in West Seneca!“

“Married a West Seneca native who introduced me to City Line Texas Hots! Fell in love with the flavor of the sauce. We left the area after 10 years and I have really missed those amazing Texas hots. My husband was a musician and he would pick up 4 or 5 dogs after he played most of the night and wake me up at 4 or 5 am and we would wolf them down...such great memories. I sure wish I could order the sauce to be sent to me...I have not had them for at least 3-4 years...I really miss them! :-(“

“I’ve eaten at Halal Feasto multiple times, and honestly it’s one of the best halal food spots in Buffalo. Every time I go, the food is fresh, hot, and packed with flavor. The chicken is always seasoned perfectly, the lamb is tender, and the portions are huge for the price. Their chicken over rice and mix platters are easily some of the most satisfying meals I’ve had in Western New York.

What really stands out is the consistency. A lot of places are good one day and disappointing the next, but Halal Feasto always delivers the same quality. The rice is flavorful, the salad is fresh, and the white sauce takes everything to another level. The combination of flavors reminds me of the great halal spots you find in larger cities, but with portions that seem even bigger.

The menu has something for everyone. Whether you’re in the mood for a platter, gyro, burger, loaded fries, wings, or late-night food after a long day, they always have something that hits the spot. Their chicken platter and lamb platter are among the most popular items, and after trying them myself, I completely understand why. (Order Online)

The customer service is another reason I keep coming back. The staff is friendly, respectful, and they make you feel welcome every time you walk in. They work hard, especially during busy hours, and you can tell they care about the food they’re serving.

One thing I appreciate is that they’re open late, which is perfect for students, night-shift workers, or anyone craving good food after most restaurants have closed. Being right near UB South Campus makes it an easy stop for students looking for a filling meal without spending a fortune. (Halal Feasto)

I’ve recommended Halal Feasto to friends, family, and coworkers, and every person who has tried it has come back with good things to say. Even in local discussions about halal food in Buffalo, people regularly mention Halal Feasto as one of the go-to spots in the city. (Reddit)

If you’re looking for authentic halal food, generous portions, great prices, and consistently delicious meals, Halal Feasto deserves a visit. Buffalo has a lot of food options, but Halal Feasto has earned its reputation as one of the top halal destinations in the area. Whether it’s your first visit or your fiftieth, you’re going to leave full, satisfied, and already thinking about what you’re ordering next time. Highly recommended — 10/10.“

“Bring water to a simmering boil. Put frozen pierogi in the pot for 5-6 minutes. Drain fry in butter with a touch of oil to keep butter from burning. If you do that the dough will be awesome!“