Customers` Favorites
“Excellent and delicious food! I highly recommend.“
Customers` Favorites
“Everything was excellent and our server (Mia) was especially great! Thank you - we would love to come back!“
Customers` Favorites
“Celiac accommodating and aware! used a separate pan for my daughters eggs and toasted her toast on the grill to avoid cross contamination in the toaster and griddle! Priceless knowing my daughters meal was safe. absolutely delicious..she cleared her plate! gluten free rice Krispy treats too!“
Customers` Favorites
“5 Stars ⭐️ Sandakan Bake is an absolute gem. The owner is nothing short of amazing — a true artisan whose passion shows in every detail. His pastries are works of art: beautifully rustic, handcrafted, and full of authentic flavor. From the towering whipped-cream-topped key lime pies to the golden, perfectly crinkled pecan pies, everything looks and tastes like it came straight out of a high-end European pastry boutique. The atmosphere he creates is warm, welcoming, and uniquely charming — a mix of farmhouse elegance and old-world bakery magic. Every visit feels personal, and his kindness and professionalism make the experience even sweeter. If you appreciate real craftsmanship, unforgettable flavors, and a bakery with soul, Sandakan Bake is an absolute must. Truly one of the best pastry artists around.“
“Best cookies I've ever had! Stop by and see Ray today Goshen Farmers Market“
Customers` Favorites
“I ordered: lemon rosemary scone, egg and cheese w/sauage, smoked salmon tartine, toasted rye bread with butter and jam, and lentil soup for food, lemongrass tea, hot water for drink (i already drank too much coffee). All the food tasted great. I would definitely come here whenever I visit hunter mtn or nearby. Salmon tartine was exceptional! Not too loud music. Not too loud people. Quite a perfect cafe.“
Customers` Favorites
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“This French bakery hidden in the heart of Windham NY. The pastries are delicious. We make sure gave we go to the bakery every year when we come up for our family trip. This year we tasted an assortment of cakes, his quiche, donuts and his gluten free cake. You have to try it when you visit Windham mountain.“