7 Best Bakeries near Windham

“This French bakery hidden in the heart of Windham NY. The pastries are delicious. We make sure gave we go to the bakery every year when we come up for our family trip. This year we tasted an assortment of cakes, his quiche, donuts and his gluten free cake. You have to try it when you visit Windham mountain.“

“Excellent and delicious food! I highly recommend.“

“Everything was excellent and our server (Mia) was especially great! Thank you - we would love to come back!“

“Celiac accommodating and aware! used a separate pan for my daughters eggs and toasted her toast on the grill to avoid cross contamination in the toaster and griddle! Priceless knowing my daughters meal was safe. absolutely delicious..she cleared her plate! gluten free rice Krispy treats too!“

“5 Stars ⭐️ Sandakan Bake is an absolute gem. The owner is nothing short of amazing — a true artisan whose passion shows in every detail. His pastries are works of art: beautifully rustic, handcrafted, and full of authentic flavor. From the towering whipped-cream-topped key lime pies to the golden, perfectly crinkled pecan pies, everything looks and tastes like it came straight out of a high-end European pastry boutique. The atmosphere he creates is warm, welcoming, and uniquely charming — a mix of farmhouse elegance and old-world bakery magic. Every visit feels personal, and his kindness and professionalism make the experience even sweeter. If you appreciate real craftsmanship, unforgettable flavors, and a bakery with soul, Sandakan Bake is an absolute must. Truly one of the best pastry artists around.“

“Best cookies I've ever had! Stop by and see Ray today Goshen Farmers Market“

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In a quiet corner of the morning, where the world still stirs gently from its slumber, I have long been a faithful companion to this place since the day its doors first opened. It has become, for me, a small and cherished ritual—an escape from the turning wheels of daily life, where one may indulge and be quietly restored.
There, a cup of coffee is set before me, warm and comforting as a hearth-fire in a traveler’s hall, and beside it a humble scone—yet no ordinary fare, but one that seems to carry with it a kindness of craft and care. Together they bring a moment of stillness, as though time itself softens its pace.
Their baguette—ah, it is a thing of wonder, golden and crisp as if kissed by the sun, with a heart so tender that one might think it wrought by elven hands. And the cinnamon rolls… light as drifting clouds over green hills, they melt away upon the tongue, leaving only sweetness and a trace of delight, like a memory of spring.
There is, in this place, not only food, but warmth—an atmosphere that gathers you in, like a well-lit inn at the edge of a long road, where comfort, flavor, and quiet joy are found in abundance.“