The Weekender
$ • Asian, Himalayan/Nepalese, BarsAbout The Weekender
Customers' Favorites
Sikam Datsi Chopped Dried Pork - Rice
Kagkur Soup Minced Squash - Rice
Beef Momo Shakam Datsi Aloo Dum
EMA Datsi Chilli with Cheese
Dried Beef Chilly
Pork Ribs - Rice
Neasha Kam Pak
Mushroom Datsi
Steamed Momos
Chicken Stew
The Weekender Reviews
115 ratings
Share your opinion about The Weekender
Weekender is the best spot for home cooked Bhutanese food! Taste and vibe reminds you of home and family, and it is a precious community space in Qns so show them love and spread the word 🤎🇧🇹🤎
Cheese momos are delicious! I also loved the ema dhatsi. Fun, funky place.
The Weekender is a fantastic Bhutanese restaurant with a warm, inviting atmosphere and delicious food. The flavors are authentic, comforting, and full of character, with satisfying dishes that offer a wonderful taste of Bhutanese cuisine. Service is friendly, but not super attentive. It's a great spot to try something unique and enjoy a memorable meal!
Hours
| Monday | 12 - 11PM |
| Tuesday | 12 - 11PM |
| Wednesday | Closed |
| Thursday | 12 - 11PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 11PM |
The Weekender in Woodside, Queens, serves authentic Bhutanese cuisine, featuring dishes like dry pork, tripes, shakam pa, shogo datse, and beef momos. The Shakam Datsi remains a standout dish, with a great balance of beef strips, cheese, veggies, and spices. The ambiance is welcoming and homey, with several dining tables and even a billiards table in the back room. This makes it an ideal spot for experiencing unique and flavorful dishes. The restaurant is not focused on typical Indian food; instead, it offers spicy and distinct flavors that are a rare find in the area.
Customers have noted the Suja Tea as salty and buttery, with the chili and cheese dish featuring a creamy and savory sauce that contrasts well with the spicy and crunchy chilis. This dish pairs nicely with rice or buckwheat noodles. For those who enjoy spice, the food is excellent and meets their expectations. The beef momos have received praise for their savory flavor, though some found the skin to be thick, and the meat not as flavorful on its own. The dipping sauce is notably spicy.
While the service has been described as limited, with customers needing to flag down staff for assistance, the staff is friendly and accommodating. The restaurant has a relaxed atmosphere, and while the menu is simple, it allows for a focused experience on their signature dishes. Though some found the pork ribs less impressive, the pork chili has garnered positive remarks for its sweet and spicy sauce. Overall, The Weekender is a great choice for anyone looking to explore Bhutanese flavors in a comfortable setting, with a particular highlight being the beef and cheese dish.