Customers` Favorites
Customers` Favorites
“Cameos is the rising hot spot. The pickle bread is unique and very good! I also love their burgers and hot honey pizza - honestly everything is phenomenal!! Angelina, and Johnny always take great care of us, and always pay attention to our allergies. Were here often, come check it out.“
Customers` Favorites
“We ordered a large Extreme Supreme. The toppings were fresh, the crust was melt in your mouth cooked to perfection, and the extra cheese was just right. We usually order extra sauce at other places but decided not to at Master P and glad we didn’t. The amount of ingredients to crust ratio was on point. We took our leftovers home and ate them cold and the pizza was still bangin’ 😎. It was my first time enjoying a Master P pizza and I will most definitely be back.“
“Excellent addition to the neighborhood! Fast service, clean store, and outstanding pizza. The quality and flavor are better than most pizza chains I’ve tried, and every order has been fresh and well made. I’m glad they opened so close to my house. Highly recommended!“
Customers` Favorites
“Tried Antonio's Pizzeria on Detroit Rd for the first time. Bella, bella, bella! The order was ready for pick up when we arrived and smelled amazing. They were so friendly kind to us. The pizza was delicious. The sausage and hand cut pepperoni taste amazing. The crust and sauce were great too. Two slices and I was full. Can't wait to eat more tomorrow! Thanks for great pizza and great service, we will be back.“
Customers` Favorites
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“I don’t usually write restaurant reviews, but In Forno is an exception — because I genuinely believe they serve the best Neapolitan pizzas in Cleveland. I’ve been a loyal patron of this little gem in Avon for nearly a decade, and every single visit has left me with a full stomach and a happy heart. For years, George and Elizabeth worked their magic behind the counter, crafting pizzas that transported you straight to Naples. This summer, they passed their beloved oven — and their legacy — to Chris and Nicki, the new owners, as they embarked on new culinary adventures. When I dined there this week for the first time under the new ownership, I’ll admit, I was curious (and a bit nervous) to see if anything had changed. I’m thrilled to report that Chris and Nicki have beautifully carried the torch forward. The menu and recipes remain intact, and the pies are every bit as divine as ever. My go-tos are the Celeste, Burrata, and Picante Quattro Formaggi — each a masterpiece in its own right. But here’s a secret: the best pizza isn’t even on the menu. Do yourself a favor — grab a seat by the chef's table, order a drink, and ask him to surprise you with something special. Watching that wood-fired oven at work while your pizza takes shape is pure culinary theatre. I often joke that if I had to choose my last meal on earth, it would be at In Forno. Judging by the smiles and overheard conversations from other diners, I’m not the only one who feels that way. Chris and Nicki have done more than take over — they’ve honored what George and Elizabeth built, ensuring that every bite still tastes like tradition, passion, and perfection. So gather your friends and family, and head to In Forno for a slice of joy, a dash of nostalgia, and the best wood-fired pizza you’ll find anywhere in town.“