8 Best Cocktail Bars near Bay Village

“Everything was spot on. the wine was nice at a reasonable price pappardelle pasta was just incredible... perfectly flavored with homemade noodles. Only downside was sitting facing west toward the west side of the patio the sun came in and blasted us on our way down. Seasonal issue. Will return.“

“Top notch Mexican food. I had the enchilada and tamal combo. The beef enchiladas are excellent. The pork tamales are perfect with just the right ratio of masa to filling. The chili topping really set the dish above other local restaurants. The rice was well seasoned and perfectly fluffy and dry (but not hard) as it should be. The refried beans were the desired creaminess. My friend had beef fajitas and really enjoyed them too.Overall a great experience with solid food at reasonable prices.Wheelchair accessibility: Easily accessible with wheelchair.“

“Amazing food here in a comfy space.. excellent bartender with the most’est . Just ask her for anything on the top shelf, you won’t regret it..The burger is always excellent as is anything in the specials menu. The staff is incredibly friendly and the chef and kitchen staff are on point with the cooking skillsTry anything on the menu, honestly I don’t think you can be disappointed hereIf you haven’t been here, stop whatever you’re doing and get here now!!!!“

“Amazing food, service and atmosphere! We started with fresh bread - with marinated red peppers, olives, artichokes and charcuterie. It was a party of six celebrating a birthday and we enjoyed a few glasses of wine and cocktails. We shared a chorizo Mac & cheese, sliders, flatbread and pork belly. Every dish was excellent. Highly recommend for a night out.“

“This place was amazing! I took my 18-year-old daughter here for dinner and she tried something new to her. Turns out she wasn't a fan (not because it wasn't good) But simply because they were flavors she wasn't familiar with. As it is with trying anything new, there's a fifty/ fifty chance you won't like it. Needless to say they were very understanding, and accommodating. Mike got our new order in right away, and went out of his way to make sure our experience was a good one. Thank you also to our wonderful server, Bella. For putting up with us with a smile, and making sure we were taken care of from the start. Definitely would recommend, and will definitely be back.“

“I have zero complaints about my experience here. The dining area reminds me of a split between a contemporary bar and a 1980s hometown establishment. I was worried that the food was going to be light, but they fill their plates. Our server Bryan hooked us up with great recommendations the whole way through. The pie menu has some classics on it, with a couple eccentric choices if you feel like rolling the dice. I'll be back before long.Highly recommend the Banana Brandy pie. Didn't even think to ever make a pie with a Nilla Wafer crust, but it took me straight back to my childhood.Highly recommend the Pork Appetizer, and the Duck Pasta. The Elote dip appetizer is hefty and very good.“

“I was looking for a local Mexican food place and saw how good the reviews were. My boyfriend and I went for lunch. From the warmth of the tortilla chips to the freshness of each of our entrees, I was impressed. Service was very attentive, and I enjoyed the music and decor a lot. We will be back.“

“I am never disappointed with this place! The cocktails and food are always so delicious and they have such care for quality. I'm on here in particular today to rave about the fish fry. After 12 years of living in Cleveland, I have finally found a fish fry that matches up to the delicious ones I ate growing up in upstate NY. Nothing against Clevelanders, but to me a fish fry is not tiny, breaded, dried out perch. I grew up eating giant, meaty, beer battered haddock that wouldn't even close up in the Styrofoam take out containers ? Their beer battered haddock, while cut into more manageable sizes, was perfection and finally hit the fish fry spot for me. Also, the hush puppies... whomever had the idea to put black sesame seeds in them... GENIUS. That toasty nutty flavor in there was killer. Last thing I'm going to go on about is the house-made tartar sauce. Delicious!! Thank you!“