“This place was amazing! I took my 18-year-old daughter here for dinner and she tried something new to her. Turns out she wasn't a fan (not because it wasn't good) But simply because they were flavors she wasn't familiar with. As it is with trying anything new, there's a fifty/ fifty chance you won't like it. Needless to say they were very understanding, and accommodating. Mike got our new order in right away, and went out of his way to make sure our experience was a good one. Thank you also to our wonderful server, Bella. For putting up with us with a smile, and making sure we were taken care of from the start. Definitely would recommend, and will definitely be back.“
“We love heading to Blue Sake as often as we can. Food was very good as always, however service was slow and seemed to be a bit of an afterthought this time. We typically have really fun servers and they are on top of it, but this time was just a bit of a miss, not terrible, but not what we are used to when dining here.“
“We have breakfast here at least twice a month and absolutely love it! We haven't ordered the same thing once and everything has been great. Our most recent server Madi made sure to refill our coffees at almost every pass by our table and she was so nice! Highly recommended for a good breakfast or brunch!“
“I've been meaning to come here for a while and finally tried it last night.. Incredible food and experience. The staff is informative but not overbearing- the food is top notch and has something for everyone. We had a few cocktails, meatballs and crabcakes, the gem salad, the risotto and short ribs. Don't skip dessert- we had the carrot cake ice cream sandwich.The ingredients are clearly sourced well and the whole team really shows you that they want you to have an awesome time.Will absolutely be back. Well done!“
“Amazing food here in a comfy space.. excellent bartender with the most’est . Just ask her for anything on the top shelf, you won’t regret it..The burger is always excellent as is anything in the specials menu. The staff is incredibly friendly and the chef and kitchen staff are on point with the cooking skillsTry anything on the menu, honestly I don’t think you can be disappointed hereIf you haven’t been here, stop whatever you’re doing and get here now!!!!“
“Amazing food, service and atmosphere! We started with fresh bread - with marinated red peppers, olives, artichokes and charcuterie. It was a party of six celebrating a birthday and we enjoyed a few glasses of wine and cocktails. We shared a chorizo Mac & cheese, sliders, flatbread and pork belly. Every dish was excellent. Highly recommend for a night out.“
“It was a great Pi day yesterday for the women’s group that I am in! The staff was very accommodating with our large group that we had. Our server, Bryan was very knowledgeable about the menu. The food was incredible, especially the pie. I will definitely be back again!“
“Hit up a mid-week happy hour. The cocktails were solid - both for happy hour and after. The food was exceptional too, especially the burger.Staff/bartenders were very friendly and helpful and the vibe was laid back. We felt welcomed. 10/10 - will be returning.“
“The first 3 times I came in and had dinner, I'll be honest, I hated it. Food wasn't hot, it was eh boring. I came again recently and it was probably the 2nd best Mexican meal I've had anywhere. One thing that has been amazing each time is the salsa' phenomenal. The guac is so good as well. Being that we live 2 minutes away and it was so good this last time, we are going to come again. So good!Just wiah the service was better, not so friendly for a neighborhood restaurant.“
“I am never disappointed with this place! The cocktails and food are always so delicious and they have such care for quality. I'm on here in particular today to rave about the fish fry. After 12 years of living in Cleveland, I have finally found a fish fry that matches up to the delicious ones I ate growing up in upstate NY. Nothing against Clevelanders, but to me a fish fry is not tiny, breaded, dried out perch. I grew up eating giant, meaty, beer battered haddock that wouldn't even close up in the Styrofoam take out containers ? Their beer battered haddock, while cut into more manageable sizes, was perfection and finally hit the fish fry spot for me. Also, the hush puppies... whomever had the idea to put black sesame seeds in them... GENIUS. That toasty nutty flavor in there was killer. Last thing I'm going to go on about is the house-made tartar sauce. Delicious!! Thank you!“
“I eat here every time that I am in town because the food is great. I highly recommend trying the Molcajete at least once. It is a totally different experience. My go-to is usually the Big Cheese Steak Burrito made with steak and shrimp and heavy jalapenos added to the inside. Really you can't go wrong no matter what you order here. I sit at the bar and the wait staff is awesome!“