16 Best American Restaurants in Beavercreek

“Alex was outstanding! He made us feel right at home as I celebrated Fathers Day with my family. He was very nice, patient and knowledgeable on each menu item. He was extremely kind when he brought me a Fathers Day glass! Great time!“

“We ate at Mackenzie River last night (Monday) and we had a wonderful experience. Our waiter Eugene did an amazing job. Food was wonderful. We cant wait to be back.“

“Good BBQ, was happy enough. Brisket and Collard Greens were especially good“

“Our server, Tiffani was wonderful! There were 14 of us. She was courteous, friendly, patient and kept a smile in her face. Thanks Tiffani go out the Superb service!“

“pleasant servers and great food“

“We stopped in because we were soooo hungry and were not disappointed. Our service was top notch as well s our food. We wanted for nothing at all. Our server stayed on top of our every need without our promting. Which is hard to find these days. The restraunt looked very clean & tidy. Our food was excellent, even the kids' meal. The steak prices have gone up a little, but I do not mind paying more for a great steak and believe me, "it was." ALWAYS, remember to tip well when things go this great.“

“Had a great time with friends. Good service, good food and excellent beer choices“

“They are the nicest people you will ever meet for a family owned bar and restaurant! They treat you like family and the best place to watch a Browns game in Southern Ohio!“

“Go every yr for our 1st date anniversary!“

“Took my husband and son for a quick breakfast and while the food was decent it was really concerning the chocolate milk that they had. It was icy which was to be expected since the cartons were sitting in ice, but I checked if before getting it to my 4 year old and it was disgusting. Weird slimy texture and bad taste...I told the server and it was kind of shrugged off. Not sure if it was a language barrier but I was trying to let them know so that they could remove the rest of the milks from the buffet..“

“It was my daughter’s birthday, they made her a special plate which said happy birthday with a candle on top of her cheese cake. That was a great touch ! They were so kind to us. The food was great. ! Thank you for the wonderful day we had. Roger and Sandy Swift“

“It's Easter Sunday and I placed an online order. I picked it up and got home only to find out the biscuits were missing to go with the sausage gravy. I had guests coming in 30 minutes. I called them up and explained and I don't know if it was the manager or who, but she asked for my address and delivered them 20 minutes later. Now that is service! Thank you Bob Evans! Keep up the good work! Happy Easter!“

“The hostess and take out maven Oz is the lifeblood of RL Beavercreek! Sweet and accommodating, helpful and overall genuine doesn’t begin to appropriately describe the interaction! Everything was in order and in a timely manner and was kept in the loop about my take out order continuously…I’ve always loved this location but Oz makes the experience that much better! Thanks Oz!!“

“My family and I have been eating in and taking out food from this Bob's for decades. Although, like all restaurants, this store changed after the pandemic, we still enjoy what they offer. Food size and pricing has degraded slightly, but the service, servers, and clean setting are still worth it.“

“Well, very disappointed today. We walk into Chili's and manager tells us there's no bar tender. We decided to wait then we noticed that all of the tv's have been removed from the bar. Why would a place remove tvs during March madness especially in the bar area?“

“We placed a curbside order at 555 pm which was supposed to be ready at 615. I got to the restaurant at 615 and called to let the restaurant know I was there and what parking spot I was in. The lady who answered my phone informed me they were running behind and it would be 20 or 30 minutes before my food was ready. When I inquired what was the problem I was told they have more customers in the restaurant than the wait staff or cooks can handle. She told me the manager was trying to get the numbers of and overwhelming the staff. I waited in my car and called back at 645. Funny thing is the first girl I talked to never told anyone I was waiting. At 652 I walked into the restaurant because no one brought my food out. I asked for the manger and a black guy with a bushy goatee. He refused to tell my how long my food had been ready after he walked over and looked at the computer screen. I asked again and he automatically said he was canceling my order. Again I asked how long it had been sitting there. At that point I informed him I would be contacting corporate. That’s when he told me he’d let his GM know and that if I didn’t leave he would call the police.“