New American Restaurants in Bowling Green, OH

“The staff was as excellent as the food.“

“Not the type of steak I was hoping for. Presented more roast like. Flavor was ok. Wood plate was visually neat but a pain when trying to cut the steak as the bottom of the plate/platter wasn't flat. The atmosphere was fantastic. The service was great for how busy they were. All of the food I saw being served looked good, too. If we were in the area longer, we would probably go back.“

“I have had nothing but wonderful experiences at Carillon Place. As someone who can't eat gluten or dairy, their EliminEight (food with none of the 8 major allergies) station has kept me from going hungry so many times. As a transfer from UT, i know how lucky we are with our on campus dining halls. Every single worker i have ever come across has been friendly and helpful. It is pricey though tbh“