“My husband and I went here yesterday, around 1-2 pm on a Saturday. We went with my stepdaughter and her boyfriend, who live barely two blocks away. Luckily for us, they weren't crazy busy. The inside is open and airy, with beautiful but simple wood throughout. We had an appetizer of the pimento cheese and warm pita.... amazing. Ice cold and excellent Coke, that was refilled without being asked for, which was nice. We ordered two of the brisket sandwiches, one with fries, the other with salad, the smoked turkey sandwich ( a version of a turkey Ruben, with a twist), with fries, and the veggies/three ways ( beautiful roasted cauliflower, asparagus and brussel sprouts in a bed of creamy grits ). Everyone was very happy with their food, the fries were dangerously good and the veggie dish could have easily been shared by two or three people. We would go back again.“
“This honestly would have been a 5 star review had it not been for the GM Chuck. This was clearly a day where the restaurant was displaying, what many restaurants are facing these days, a shortage in staff. There was literally 1 waiter, 1 seater, and the chef. The waiter was tripling for bartender, waiter, and runner , however, John couldn't have been more exceptional. He apologized for the wait, made some amazing drinks (i got the blueberry lavender lemonade and added tequila ) and brought out some AMAZING FOOD. i got the Brussels and the spicy bowl (hold the swine no ), and ooohhhwer was it good. The assistant manager Theo, was very understanding of our complaints because we really wanted to talk to Chuck personally to express our distaste for his rude behavior, condescending attitude, and just overall piss poor demeanor. Chuck, in my opinion, shouldn't be working in hospitality because he doesn't, have a heart for people. To watch his staff suffering but still making the best, while he acted as if he didn't want to be bothered, is extremely unacceptable. I would say, secondly come here, except when Chuck is here.“
“Chill place with semi-alt vibe..My husband and I stopped in here for a simple date night dinner. The korean bbq loaded tots were fun with an elevated taste. We ordered thre burger with the fried green tomato & house made pimento cheese - absolutely delectable. However the charizo tacos were very greasy and lacked the excitement that the other two dishes shined with. Their ciders and beers are of the plently. Cannot wait to return and try something different (;“
“Been here a few times now and I love it! It’s great for late night drinks after everywhere else closes. Very friendly staff. They were missing an ingredient for a cocktail I wanted so they arranged an alternative that was good. I really like the space, the outdoor seating, and the pinball games. And right in depot town.“
“Been following for a long time and finally got to go last night. Service was a little on the struggle bus, but they were very friendly and tried hard. The beet salad was a little uneventful, so we were slightly worried this was going to be a disappointing evening. And then the entrees finally came out. My wife is a vegan and she knew going into it the menu would be limited for her (she knew I wanted it) so the only thing she could get was the pasta dish, and we both have decided it was the best pasta dish we had ever tasted. She cleaned her plate. I had the fried catfish with black beans, and it was literally amazing. Like, I’m going to dream about it. We live almost an hour and a half away, and it was worth the drive.“