13 Best Pizza Restaurants in Bowling Green

“Very enjoyable restaurant. It reminded me of an old time restaurant from back in the 70’s / 80’s. No annoying decor or advertising signage. Just a relaxed atmosphere.
The staff very friendly and welcoming.
Food was great. Their pizza is not greasy or overly salted. My wife and I almost finished a large pizza with extra cheese without feeling disgusting. Would definitely go back.“

“Growing up in Fostoria, we ate Jac & Do's pizza almost every Friday! My wife, who is also from Fostoria, was happy to hear that Jac & Do's was now available in BG. Having relatives still in Fostoria, we would make the trip from Perrysburg just for the Jac & Do's pizza, and of course visit family.
You all had some pretty big shoes to fill, and you nailed it!
I don't know if the sauce is the same, but I have the original recipe. 😉
We will definitely be back again!“

“We love Jets Pizza, specifically our Bowling Green location! It was a challenging day and I asked in the comments to write a joke in the box. I honestly did not think they would pull through but THANK YOU to whoever wrote the joke. It might be small but it’s a mighty gesture!!! 🤎🤎🤎“

“Campus Pollyeyes is hands down one of my favorite spots in Bowling Green! The food is always incredible—fresh, flavorful, and made just right every time. Their stuffed breadsticks are on another level!

The service is amazing too—everyone is super friendly, quick, and makes you feel welcome from the moment you walk in. On top of all that, the prices are totally fair for the quality and portions you get.

Whether you’re a student or just passing through, this place is a must-try. Can’t recommend it enough!“

“The food was really good but was quite disappointed that our server was not wearing a mask. So it makes me wonder who cooked my my food. Won'tbe going back.“

“This seems like a weird review but my Marko's was a home visit. You know home delivery. Which went timely and well. I ordered an Xlarge speciality pizza and it special cut for a zip lock pot luck party. Marko's did exactly as I requested. I do not order pizza very often, however it must have been excellent because it was eaten within a half hour.“

“🍕🇮🇹🍅🧄🧀🍂

Review: Papa John's

The visit was a mixed bag, but overall, the pizza and the experience held up!

🔎 The Situation:
A dear friend from afar surprised me with a pizza as a thoughtful gesture during a tough time. However, I couldn’t make it to the store within the allotted pickup window. I completely understand that this policy ensures only fresh, delicious food for customers, though I do hope the unused pie was donated or eaten instead of wasted.

💡 The In-Store Experience:
When I arrived, the proprietor—who I believe owns the shop—was curt and seemed unaware of my order. Thankfully, the manager I had spoken to earlier stepped in to clarify and saved the day. She quickly informed me my fresh pizza was about to go in the oven. Big points to the manager for professionalism and attention to detail!

🍕 The Product:
Papa John's remains a standout in the pizza world. The dough, with its perfect balance of fluffiness and chew, and the subtly sweet tomato sauce never fail to hit the spot. And let’s be real—any competitor that doesn’t include garlic butter and a pepperoncini in the box is just playing catch-up.

🏡 Delivery Thoughts:
Though Papa John’s doesn’t deliver to my area, which is far from rural, this lack of service keeps it a special treat. Still, corporate, you’re leaving money on the table—there’s a white-collar hub in Jackson waiting for those delivery zones to expand!

👍 Verdict:
The food and the female manager’s professionalism won me over. No notes other than this: keep being consistent and delicious. I’ll gladly patronize again, even if I have to pick up in person.

🍕🇮🇹🍅🧄🧀🍂“

“Small place, busy employee but still took the time to help out my family and I. We got 3 calzones one cheese very good, pep bacon also very good. Dough for my veggie calzone or cheese- idk somehow mixed weird and gave it a strange texture, this one maybe needs a longer cook time. Or to be cooked open face somehow then closed, not sure what happened ingredients were fresh just mixed weird, nobodies fault, big enough that I ate half of my husbands and was satisfied.“

“My husband and I have been eating at Pagliais for many years. We absolutely love the buffet, as the ranch dressing, breadsticks and cheese sauce, pizza and dessert pizza are the highlights! It is not the cheapest or largest buffet, but what they have is wonderful. With that being said, we are very disappointed in the way that the restaurant has been trying to cheapen in random ways. The worst one that we have noticed is that they have gone away from having name brand Coca-Cola products. The off brand, cheap version is nothing like regular Coca-Cola. Should we bring our own drinks with us from now on? It seems a bit ridiculous in order to save what is most likely pennies on the dollar. Nothing can compare to a cold Coke with your pizza and bread! Please bring the name brand Coke back in some fashion. A can or bottle would even suffice. The little bit of extra money in having something such as Coca-Cola does really make a difference!“

“Came here because my friend wanted a gluten free pizza on our way home from up north. The pizza I got was good. Cooked all the way though and had a nice amount of toppings on it. Got the pizzas on the app on a deal. Couldn’t beat the price. Not a bad place to carry out.“

“what was a bad experience a while back turned out to be a good one 2nd time around, the all veggie big box was delicious . The manager Justin personally made this order and the G.M. Justin was extremely apologetic for our bad experience. Dinner was delicious and thank you too all. Corporate needs to know that these guys are strictly business when it comes to customer care ! photo in comments.“

“great food with great drinks“