“Husband and I ordered dinner. He ordered a chicken which was a special. It had bacon and mustard and some type of sauce on it. It was delicious. I ordered the 10 oz ribeye with sautéed mushrooms and a side of steamed broccoli. My steak was to be medium, it was medium rare, which I can deal with but the sear was awful. No flavor, chilled and my mushrooms were ice cold. The broccoli was just plain, no butter, no salt or seasoning of any kind and Luke warm. I did not complain to the waitress and just ate what I could. I did taste my husband's chicken meal and it was piping hot and delicious which told me that mine sat there for a while as his was being prepared. Maybe time management is the issue. Any other time we have been here, the food was as great as the service and atmosphere. To sum up, we will go back, but I won't be having the steak again. P.S. try the chicken Alfredo or the Brussel sprout augraten when they have it. It's amazing.“
Recommended
“Husband and I ordered dinner. He ordered a chicken which was a special. It had bacon and mustard and some type of sauce on it. It was delicious. I ordered the 10 oz ribeye with sautéed mushrooms and a side of steamed broccoli. My steak was to be medium, it was medium rare, which I can deal with but the sear was awful. No flavor, chilled and my mushrooms were ice cold. The broccoli was just plain, no butter, no salt or seasoning of any kind and Luke warm. I did not complain to the waitress and just ate what I could. I did taste my husband's chicken meal and it was piping hot and delicious which told me that mine sat there for a while as his was being prepared. Maybe time management is the issue. Any other time we have been here, the food was as great as the service and atmosphere. To sum up, we will go back, but I won't be having the steak again. P.S. try the chicken Alfredo or the Brussel sprout augraten when they have it. It's amazing.“