Customers` Favorites
Customers` Favorites
“Love grand buffet . The key is to come right when it opens, as with most buffets. The service is great, not intrusive or pushy for you to hurry and get out. I Hate that. They’re the only restaurant I’ve been to where the salmon actually tastes good and is not way overcooked. Price is more than fair in my opinion. Sometimes the dishes are cooked well, sometimes the meat is a bit tough. They don’t have sushi or Mongolian grill (at least not at lunch). I wish there were more shrimp options… they have peel yourself shrimp and one other that is pretty much all vegetables. Bathrooms are in working order and clean as well. They need a new recipe for their stuffed mushrooms. Stuffed mushrooms can be amazing if done right. Other patrons can be pretty rowdy sometimes I know I’m saying a lot of negatives but really I think it’s a great buffet. Lots of great chicken options, lumpia, imitation crab salads,cold bar, wontons, egg rolls, potstickers, roast, egg fu yung, typical soups. Give it a shot.
Parking: Parking lot shared with hotel and bar“
Customers` Favorites
“My server Janet was great today. My husband never ran out of water. she was so nice and pleasant. Job well done.“
Customers` Favorites
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“I’ll never understand why customers stand in front of the food longer than necessary. I’d like to see a sign that says, “Just get your food and keep the line moving please.” I love Golden Corral, I’d just like to see some buffet line etiquette.“