Emery
$$$ • Seafood, American, Gluten-Free
Hours:
6914 Wooster Pike, Cincinnati
(513) 272-5150
About Emery
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This was our first time and the food was excellent. Our server was wonderful providing suggestions and recommendations.
My husband and I had an amazing experience. It was our first time and we will be back for sure! Once you walk in, you are greeted by multiple hosts adorned with genuine smiles. Our server was gracious and knowledgeable. The food was out of this world delicious. To top it off the ambiance was beautiful. What a great spot with delicious food and friendly staff!
Incredible cuisine! We had an perfect dinner tonight. Everyone was thrilled with the food. My favorite appetizer was the calamari, my main course was the walleye and it was cooked perfectly. Don’t forget the gluten free donut holes, AMAZING! And the service was wonderful. Highly recommend!
Ratings
Menu
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
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Emery is an amazing restaurant that offers delicious food with a focus on gluten-free options. The shrimp and lobster Polenta remains a must-try dish. Diners have enjoyed a variety of entrees, including Mahi, Salmon, Walleye, Pasta, and Burger, all praised for their delicious flavors. Guests have had memorable dining experiences, enjoying appetizers like calamari and crab cakes, and main dishes such as a lobster and shrimp crab roll and crab encrusted walleye. The plates were practically licked clean, showcasing the quality of the food. The staff is friendly and attentive, with one server receiving special mention for excellent service. Recently, the chef worked closely with guests who had significant nutritional limitations to ensure a great dining experience. The interior decor is swanky yet comfortable, featuring an aquarium and soft surfaces that create a great atmosphere. The lively environment is complemented by quiet music, making it perfect for conversation. Guests have enjoyed delicious cocktails, particularly the Rye drink and pear elderflower cocktail, along with unique creations like a mint julep and a Tahona. While some have mentioned that certain dishes, like the Parmesan crusted halibut, were not ideal, the overall experience has been enjoyable. Many recommend returning for drinks and to try other menu items, especially the donut holes for dessert, although some feel they may not be worth the price. One downside noted is that the restaurant does not open for lunch.