Bojangles
$ • Chicken, Fast Food, Chicken WingsAbout Bojangles'
Customers' Favorites
Biscuits and Gravy and Chicken Biscuit Sandwich
Sausage Egg and Cheese Biscuit Sandwich
Chicken Sandwich Combo with Mac Cheese
Sausage Egg & Cheese Biscuit
Peach Cobbler and Mac and Cheese
8 Bo's Chicken Sandwich Combo
12 Bo's Chicken Finger Combo
Chicken Tenders with Fries
Bacon Egg & Cheese Biscuit
Bo's Chicken Tenders Combo
Bojangles' Reviews
it was mediocre. the chicken was like popeyes except a little spicier. The seasoning on the fries was super salty. The lemonade had a metallic taste. My 7 year old did like the mac and cheese though.
Love Bojangles! However, greatly disappointed that the Hilliard location doesn’t serve country ham biscuits! How can you have a Bojangles without country ham biscuits?
Great chicken and love the all day breakfast
Hours
| Monday | 5:30AM - 10PM |
| Tuesday | 5:30AM - 10PM |
| Wednesday | 5:30AM - 10PM |
| Thursday | 5:30AM - 10PM |
| Friday | 5:30AM - 10PM |
| Saturday | 5:30AM - 10PM |
| Sunday | 6AM - 10PM |
Bojangles serves delicious southern-style biscuits and fried chicken. The restaurant opens early, providing excellent service in a clean and dynamic environment. Customers appreciate the friendly service and great food, including the real southern-style sweet tea, which is cool and refreshing. Recently, many have praised the quality of the food, noting that the chicken tenders tend to be hot, fresh, and amazing, tasting just like Bojangles. The size of the chicken tenders is worth it, and the seasoning is perfect, offering a good amount of spice. The cajun fries and boberry biscuits also bring the authentic taste of the South. The breakfast sandwiches, like the chicken biscuit, are flavorful and prepared quickly and accurately by the efficient staff. Although there have been minor issues, the management has handled them promptly and kindly, reflecting excellent customer service. Customers express a strong desire to return to this location, with some even driving from far away just to enjoy the food.