Smashburger
$ • Burgers, Chicken WingsAbout Smashburger
Customers' Favorites
Double Bacon Cheeseburger Combo
Smoked Cheddar Brisket Burger
Smoked Bacon Brisket Burger
Double Classic Smash Burger
Classic Burger French Fries
Classic Double Smash Burger
Crispy Brussels Sprouts
Double Colorado Burger
Double Classic Burger
Smashburger and Fries
Smashburger Reviews
218 ratings
Share your opinion about Smashburger
The burger was juicy and flavorful, with a soft bun and fresh toppings. Really enjoyed every bite!
The fries were delicious but they forgot our drinks and the pickles on the Burger were not pickled they were just cucumbers.
First visit
Order by kiosk
$5 Cheeseburger and $3 Coke
Take a number and wait
Order served to table
No Coke no cup
Server doesn’t understand
Order by kiosk
$5 Cheeseburger and $3 Coke
Take a number and wait
Order served to table
No Coke no cup
Server doesn’t understand
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 11PM |
| Saturday | 10:30AM - 11PM |
| Sunday | 10:30AM - 10PM |
Smashburger offers well-prepared food with great care and attentive service. The mushroom and Swiss burger is particularly amazing, possibly the best ever, and the sweet potato fries come highly recommended. Customers enjoy the friendly staff, with some employees, including the GM, being especially personable and helpful. The ambiance is comfortable, though it could be improved during busy times when only one person handles orders and delivers food. Some guests noted loud singing and dancing by a staff member, which disrupted their experience. The menu would benefit from more sauce options and nutritional information. Recent reviews praise the quick service, flavorful food, and helpful staff, making it a great spot for a satisfying meal. The food is fresh, tasty, and cooked to perfection, leaving diners happy and eager to return. Overall, Smashburger is a solid choice for a delicious meal with a welcoming atmosphere, though there is room for improvement in the service flow and menu variety.