Jay's Seafood
$$$ • Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Jay's Seafood
Customers' Favorites
Blue Point Oysters on the Half Shell
Alaskan King Crab Legs
Alaskan King Crablegs
Fisherman's Platter
Oysters Rockefeller
Oyster Rockefeller
Grilled Rare Tuna
Grilled Walleye
Steamed Lobster
Shrimp Cocktail
Jay's Seafood Reviews
346 ratings
Share your opinion about Jay's Seafood
We had a great time at Jay’s. Great service, Joyce was awesome!
Went in for my mom's birthday yesterday. The staff was amazing. The food was delicious. The building itself is so beautiful but the chairs looked like they came from 1820s. They were comfy though! It is really pricey though for the portion sizes.
Large selection of fish, had the swordfish which was juicy, grilled to perfection and melted in your mouth. Baked potato was good. Waiter was very nice and prompt. Historic building, exposed brick walls inside, huge beams on ceiling, beautiful huge old bar. Tables are close.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 4:30 - 9PM |
Jay's Seafood offers a pleasant atmosphere, with hot and delicious food. The menu features options that can accommodate dietary restrictions, including the Prime Rib. Customers often praise the friendly staff, with servers like Tasha receiving special mention for outstanding service. The restaurant is well known for its seafood, especially crab legs and scallops Andre appetizer. While the food can sometimes be hit-or-miss, the staff is attentive and responsive, as seen when a meal was corrected and the bill was discounted with a gift card and free desserts. Many guests have enjoyed wonderful dining experiences, celebrating special occasions with delicious dishes like carrot cake. The restaurant has a historic charm but may have a somewhat dated dinner-house vibe. Customers generally recommend ordering a specialty dish rather than just meat and sides, and appreciate the overall quality and service, making it a popular spot for seafood lovers.