Vegan Restaurants near Elyria

“Fantastic Atmosphere. It's a local Gem Hiding in Elyria. I Have not encountered any poor visits. Food is always good. They will hook you up with their seasonal beverages and entrée's. Tell them Sashi reccomended it.“

“I love to treat myself to Mikes Tacos. Went there for a few today and OH NO! Not there. Gone for the season, I thought next week was the last. I feel like crying“

“Food is excellent, as well as the service. Ask for David he will take great care of you!“

“My wife really enjoys Panera and has never complained about any time she's sent me here to pick up lunch for her. I do wish Paneras would tell you where to go pick up your orders (every one has a order register up front then a pick up spot hidden away somewhere else).

Personally I never order anything from any Panera when wife sends me. The food is generally good but i find it to be WAY overpriced.“

“Came to the lake from out of town and wanted a budget friendly meal for our family of 7. We ordered 2 meat lovers and an order of the cheesey bread. Everything was delicious. We took our pizza to go and ate on the beach. We will be back. God bless!“

“Stopped by and grabbed a coffee of the day today (June 27, 2025) at the Lorain International Festival. It was delicious! Will definitely try again!“

“This place is a gem 💎 in the Avon Sheffield Village area off of Chester Rd. I highly recommend this place.“

“I don’t usually write restaurant reviews, but In Forno is an exception — because I genuinely believe they serve the best Neapolitan pizzas in Cleveland. I’ve been a loyal patron of this little gem in Avon for nearly a decade, and every single visit has left me with a full stomach and a happy heart. For years, George and Elizabeth worked their magic behind the counter, crafting pizzas that transported you straight to Naples. This summer, they passed their beloved oven — and their legacy — to Chris and Nicki, the new owners, as they embarked on new culinary adventures. When I dined there this week for the first time under the new ownership, I’ll admit, I was curious (and a bit nervous) to see if anything had changed. I’m thrilled to report that Chris and Nicki have beautifully carried the torch forward. The menu and recipes remain intact, and the pies are every bit as divine as ever. My go-tos are the Celeste, Burrata, and Picante Quattro Formaggi — each a masterpiece in its own right. But here’s a secret: the best pizza isn’t even on the menu. Do yourself a favor — grab a seat by the chef's table, order a drink, and ask him to surprise you with something special. Watching that wood-fired oven at work while your pizza takes shape is pure culinary theatre. I often joke that if I had to choose my last meal on earth, it would be at In Forno. Judging by the smiles and overheard conversations from other diners, I’m not the only one who feels that way. Chris and Nicki have done more than take over — they’ve honored what George and Elizabeth built, ensuring that every bite still tastes like tradition, passion, and perfection. So gather your friends and family, and head to In Forno for a slice of joy, a dash of nostalgia, and the best wood-fired pizza you’ll find anywhere in town.“

“Thanks again for the vegan choc cheesecakes to help celebrate Richard's surprise 70th birthday at the Feve - enjoyed by all“

“One of my favorite ice cream places in Ohio! Mitchell’s ice cream is a trademark of Ohio. In a pool of lots of competition(Graters, Handel’s, etc) they continue to shine with the flavors of ice cream they serve and excellent service.

My wife and I always rotate among ice cream places and we’ve determined when it comes to the base layer of ice cream, Mitchell’s does it the best. The base layer of ice cream is always a hit. Even a simple vanilla bean is packed with flavor.

My go-to is always a turtle sundae. I really enjoy the sauces they use for sundae’s. Very rich!

My wife tried the seasonal tiramisu flavor yesterday and loved it. She’s a huge tiramisu lover and she already wants to go back for more.

Highly recommend Mitchell’s to any ice cream fan.“