“Tony is an amazing owner/ manager the staff were friendly and the food was top notch even as it was winding down and we got the leftover dinner..I was impressed... the only thing I did not like was the guy behind the hibachi, he's a ready to go fresh cook and the food was subpar and burned, he put no love into it and hibachi is usually the first if not the only thing I eat at a buffet but the hot foods were way better, shame on you for that, but Tony and wait staff made it enjoyable not rushed and we'll fed, kids also loved it and so did the wife. This will be another stop on the way back home“
“Tony is an amazing owner/ manager the staff were friendly and the food was top notch even as it was winding down and we got the leftover dinner..I was impressed... the only thing I did not like was the guy behind the hibachi, he's a ready to go fresh cook and the food was subpar and burned, he put no love into it and hibachi is usually the first if not the only thing I eat at a buffet but the hot foods were way better, shame on you for that, but Tony and wait staff made it enjoyable not rushed and we'll fed, kids also loved it and so did the wife. This will be another stop on the way back home“