Taco Bell
$ • Fast Food, MexicanAbout Taco Bell
Customers' Favorites
Cheesy Gordita Crunch Combo 10
Vanilla Creme Limonada Freeze
Chips and Nacho Cheese Sauce
Cinnamon Twists Are Vegan
Nacho Fries Supreme Nachos
XXL Grilled Stuft Burrito
Vegan Grilled Quesadilla
Triple Double Crunchwrap
Vegan Grilled Burrito
Beefy Crunch Burrito
Taco Bell Reviews
Best Taco bell around.
It’s Taco Bell—perfect when you’re craving overpriced Tex-Mex, smaller portions than the authentic Mexican place down the street, and the unforgettable experience of making an employee question every life choice they’ve ever made because you asked for no lettuce.
This really is a terrible location. They are consistently and painfully slow. Wait times of 15-20 minutes are normal here. It doesn’t matter if you order for drive-thru or in store. 80% of the time you will be waiting.
They are also constantly out of items like certain soda drinks, cheesy fiesta potatoes, etc.
The service here is so awful that it caused someone to drive their car through the building and into the lobby not too long ago.
Avoid at all...read full review
They are also constantly out of items like certain soda drinks, cheesy fiesta potatoes, etc.
The service here is so awful that it caused someone to drive their car through the building and into the lobby not too long ago.
Avoid at all...read full review
Hours
| Monday | 7AM - 4AM |
| Tuesday | 7AM - 4AM |
| Wednesday | 7AM - 4AM |
| Thursday | 7AM - 4AM |
| Friday | 7AM - 5AM |
| Saturday | 7AM - 5AM |
| Sunday | 7AM - 4AM |
Taco Bell offers tacos prepared correctly, but hot sauce may be missing in to-go orders. The food is generally good and orders are accurate, although the drive-thru can be slow. The location has recently seen many improvements, including renovations to both the interior and exterior, making it look great. Staff have become friendlier and more attentive, contributing to a better overall experience. However, there have been issues with long wait times, with some customers waiting over 45 minutes for their food, and occasional lapses in food handling, such as a mix-up with orders and unclean soda and dining areas. Despite these problems, the restaurant continues to work on enhancing service, accuracy, and food quality, showing significant progress.