Brio Italian Grille
CLOSED$$ •
About Brio Tuscan Grille
Brio Tuscan Grille Reviews
Excellent meal. Our server Sayed was friendly, engaged and a pleasure to have as our server.
My husband and I dined on a Saturday night for the 1st time in over a year due to past very slow service. Although the food was good and our server was doing the best she could, the food still took forever to come out. We watched the guests around us also wait over 45 minutes for their meals. Until the kitchen staff can get it together to speed up their process (or hire more staff) Brio risks losing clientele such as us.
We always enjoy Brio. The 1st thing we noticed was that all the prices were higher. My pork chops were $36.99 & again were over cooked to my taste. The steak salad my partner had was $27.99 & the steak was done perfect. Other items: Long pour white wine $17.99 & Tomato Caprese salad $15.99. At the higher prices, we can't go as often.
Brio Italian Grille is a restaurant that offers a variety of Italian dishes. The lobster bisque soup has been noted to be delicious, and the lasagna received positive feedback from customers. However, some dishes like the pork chop dinner and chicken have been described as slightly overcooked, and there have been reports of the pasta noodles being undercooked at times. The service at the restaurant has been described as okay, but there are concerns about long wait times and understaffing, especially during lunch and dinner hours. Customers have mentioned that wait times can be quite long, with some waiting over 45 minutes for their meals, and service can sometimes be inattentive. The restaurant can be a decent place to dine, but there is room for improvement in food preparation and service. Prices have increased recently, making it less affordable for some guests, and service issues during busy times have been noted, such as delays in getting bread and slow check delivery. Despite these issues, customers have enjoyed items like the wedge salad and tiramisu, and appreciated the large pasta portions.