Restaurants near Reading

“One of the best classic soft serve cones I've had in a long time. What made this taste even sweeter was the staff. I was in line behind a small family and the enthusiastic energy that was poured onto the kiddos just made my heart melt. Kinda childhood ice cream memory heaven if you ask me:) You made my day!”

“I attend a networking event here every other Friday called 2 Fer 1. We have a great time hanging out and catching up. The food is also really good. Amy Taylor is an amazing host and I look forward to this event every other Friday!”

“This may be the busiest Castle in the area, but they do a great job getting you in an out quickly.My food has always been excellent and the people at the counter always friendly and efficient. A good place to get a meal.”

“Heard many good things about the food and decided to try it. Was everything I’d hoped and more. Felt like home and the food was fantastic. Large portions, quality ingredients and friendly service.”

“Great lunch spot for sure, service is hit or miss at night time. Dined in tonight 3/3/24 . SERVICE WAS AWFUL. Server was way more concerned about her side work and cell phone (lana) than she was about waiting on us. I understand the atmosphere is super casual and your not coming there for the service but at least act like u care .”

“did a delivery of Tiki Bar for them.Awesome group of people all local and made some new friends and met an all American basketball player. definitely on one of my top 20 destination places”

“This McDonald's generally has faster service times, fewer mistakes, and a cleaner dining area than most. I visit mostly in the morning to pick up food for nyself and coworkers and I rarely have to wait long or run into any mistakes with my orders.”

“I don't usually write reviews, and I'm sure of all reviews mine doesn't make too much difference - but I could not let this one go without saying how truly amazing this was. My server Sarah (apologies if not spelled correctly) was absolutely amazing - gave me a free lil palette cleanser of the passion fruit sorbet (freaking amazing). You go in expecting to pay a good bill, but honestly it was SUPER reasonable for the amount of food I got, the service, food quality, and the environment.I felt super comfortable eating alone here, too, so bonus points for that.Also - the food is incredible. My taste buds were so jazzed about it. If I could recreate the sauce that came with the veal short rib, I'd put it on everything haha.Anyway, kudos to the chef, and kudos to my amazing waitress Sarah. Would come back to Cincinatti for this restaurant ❤️”

“We went for the rib special that is going on now. Our Server- Raylind was amazing! She was very warm and friendly and gave us very attentive service! The food was very good, and we will be returning soon!”

“Genuine food, people, and atmosphere! The all natural fruit juices and menu items were out of this world and I have not tasted anything this captivating. And of course, what you are all here for, the mofongo was fantastic with a great choice selection.”

“Super happy to find a Uzbek restaurant in Ohio ?Everything about this restaurant is excellent; super delicious food, friendly and warm staff, clean and beautiful place.”

“I’ve been to mid city about 5 times, it was amazing the first time I went and every time I go it gets better. The staff are amazing people! They have nailed both food & service. When you eat here, they make every guest feel special. Just this week I went to a high end restaurant in Cincinnati and was treated like an inconvenience because I had an infant with me. Then I came to mid city and they were so accommodating of the baby. They knew who we were right when we walked in, they gave us a huge table with plenty of space, kept saying how glad they were we came, it was pouring rain outside so they gave us towels to wipe off, they helped us to our table, even helped carry the car seat. That’s how you run a restaurant. There’s a reason they have a 4.9 star rating on Google, it’s because I don’t think 5 star is possible.”

“Authentic Hawaiian cooking - so delicious! Family owned and run. Excellent and friendly service. Don't pass up the custard pie (Val's mother's recipe)!”

“Charming old world home with Sicilian brick oven! The team was wonderful and very friendly. I travel frequently and always seek out small brick oven pizza's to try. I am excited to say that this is now my new favorite! The ingredients were fresh and plentiful and the crust is outstanding! It is an easy walk from Newport Aquarium, which means I will be going again and again. The cannoli pie is a great way to finish up the meal and will not disappoint. The owners were there and engaging and so welcoming!”

“It was an amazing service having our brother?? Jaycee serve us as our waitress… she was amazing… food was on time and my beer never went empty… she was amazing brother?? ask for her everytime….”

“While on spring break from Raleigh, North Carolina, my son and I made it a priority to visit Nolia Kitchen after hearing about it and Chef Jeff Harris' James Beard Semi Finalist. Located in the vibrant Over the Rhine neighborhood, known for its local restaurants and shopping, we planned our early dinner around this exciting hotspot.As we arrived at Nolia around 5pm, we were warmly greeted and promptly seated. The host was both kind and efficient, while our server impressed us with their sweet demeanor and extensive knowledge of the menu. Though we had already perused the menu, our server still took the time to share some additional offerings. With our choices in mind, we placed our orders, which included the following:- Gulf Oysters (6) from both the East and West Coast- Cauliflower- River CatfishTo complement our meal, I indulged in the delightful Goretti Park cocktail.Each dish was served with care and precision. My son particularly enjoyed the East Coast Oysters, while the cauliflower, accompanied by raisins and honey (we asked for it on the side), left a remarkable impression. Personally, my favorite was the catfish, paired with crawfish and grits. The combination of flavors was truly exceptional.During our visit, we were fortunate enough to meet Chef Jeff himself. He graciously shared his vision for the restaurant, adding to the overall amazing experience.Thank you, Chef Jeff Harris and team, for providing us with a memorable dining experience at Nolia Kitchen, worthy of your James Beard recognition.”

“Our favorite restaurant in the area. I'd put their filet mignon up against any steak house. Atmosphere is very laid back but classy. Drinks are unique and excellent.”

“This is our favorite place. The food is awesome. The gnocchi is incredible. Sam is a great waiter. Wednesday wine night is perfect. Oh yeah forget your diet tonight. Get the bread then the donuts for dessert. Yeah donuts. You can trust me. I'm not like the others.”

“This is the best restaurant in Cincinnati hands down. Not only is the food unbelievably delicious, but the ambiance is stunning. Most of all, the service is impeccable. They really make the experience very personalized to whatever occasion you are celebrating. Erick was our server and was very knowledgeable of all the items and provided great recommendations. The assistant manager, Jared, was also very attentive and friendly. Such an incredible experience, we can’t wait to go back!! Get the butter pie for dessert!!”

“Overall pretty neat restaurant! The menu is very limited - 3-4 options per course with 3 courses in total. Would appreciate bigger selection for this place. It’s not “fancy” enough to offer that limited menuAnd the atmosphere was not the best - a bit old/dated, not in a “antique-cool” way. Very simple interiorMeatballs were flavorfulAnd their duck is really goodHow they decided to bring out a ginger beer, after we ordered a ginger ale, because it is “ginger ale was not available, and this is the closest to it” will remain a mystery to me”

“I don’t understand the hype. The food is authentic Italian but heavy on the seafood. Extremely expensive for the portions. Atmosphere was cool and chic but not my style. Definitely not a family place. Absolutely a true foodie place for someone who wants to try outside of the box Italian food.”

“I came here for the lobster crab shrimp BLT and I thought I found the love of my life but not this time. I wish the filling of the seafood portion had more texture with pieces of meat. It puts me in mind of tuna salad. It’s a cold sandwich but the filling was ice cold. The French fries could use improvement as well. Overall the food wasn’t nasty but I wouldn’t order or recommend it. Over priced as well for what’s given. The restaurant is beautiful and I will definitely come back to try another dish. I sat at the bar and the young lady who took my order was very pleasant which is why I ate in.”

“Food was fresh and had all the favorites you want for a Mediterranean restaurant. The five stars are because of the genuine service you will receive at this family owned place. There is something special when you feel the passion of the staff who are proud to be there and the plates they put out.”

“We were here for a mid afternoon meal to celebrate a birthday. The Service was stellar, food was delicious and each person in our party of 5 loved their meal as well as the craft cocktails some of us enjoyed. It was my first experience having an apparel spritz and it was quite enjoyable. The price point per person with beer and cocktails was about $45 per person. I wasn’t sure how formal the attire would be and wore a casual dress with sandals. That was almost dressed up compared to most for the time of day, lots of shorts and jeans, if this helps anyone decide on what to wear. I highly recommend this establishment and will be going back.Dietary restrictions: The server made a point to ask if any of us had any dietary restrictions.”

“Went for a birthday dinner and had an excellent time. The service is impeccable--efficient, friendly, with all of the added touches of a fine dining establishment. The food overall was very good, although not perfect. The Amish chicken was a little too salty and the tartare was good but uninspired. The scallop was by far the best dish, I would come back again just for that!!Dessert was delicious, well balanced, with excellent pairings.Overall, would very much recommend.”

“Golden Hands Bakery is filled with masterpieces of deliciousness. Ron and I stopped in today for an Opening Day Donut for a home run review! My Apple fritter was crispy on the outside and moist and power packed with cinnamon and apples on the inside. Ron’s sticky bun was sticky and Carmel coated with pecans and cinnamon. Beyond amazing morning experience ?”

“Make sure you request Danielle O.’s section. You’ll receive excellent recommendations & a personal touch. The piano bar is a fantastic place to start with your drink! Valet is only $4.00!”

“Dining in with a Stromboli. Bringing it to the table took a few minutes, because it was cooked for me. And it tasted delicious. The cup of marinara was the perfect size (and perfect taste). This isn't high-brow Italian. This is GOOD Italian. I'll be back.Parking: Hundreds of parking spaces available.”

“Always love mitas, and got the venison tartare this time! Great flavor and not gamey at all. Snag yourself a reservation to one of the top restaurants in the US!”

“We came in for my wifes birthday, while in Cincinnati. Samantha went above and beyond to make our experience exceptional. Her recommendations on food, we couldn't stop eating. The stroganoff was rich and creamy and my steak was cooked perfectly. A night we will remember.”