Restaurants near Silverton

“One stop shop for tasty and healthy option in food and drinks in dubai silicon oasis . I am in love with her açai bowl. It’s a must try!Lovely food and great staff . Very polite ready to help you.”

“From Cincinnati Ohio Young Prettyboy42 Hello everyone First Time experience visiting this location Great staff and co worker's Very nice clean place Great atmosphere friendly People Food was really good hot and fresh delicious I had BARQ ribs and Baked beans and fries ? sweet tea ? Great beverages all and above Variety of different selection good food to choose from Great Beverages Thank Ikes Barqu Good food. See u again soon I recommend you should visit Be safe everyone 2_27_22”

“I don't usually write reviews, and I'm sure of all reviews mine doesn't make too much difference - but I could not let this one go without saying how truly amazing this was. My server Sarah (apologies if not spelled correctly) was absolutely amazing - gave me a free lil palette cleanser of the passion fruit sorbet (freaking amazing). You go in expecting to pay a good bill, but honestly it was SUPER reasonable for the amount of food I got, the service, food quality, and the environment.I felt super comfortable eating alone here, too, so bonus points for that.Also - the food is incredible. My taste buds were so jazzed about it. If I could recreate the sauce that came with the veal short rib, I'd put it on everything haha.Anyway, kudos to the chef, and kudos to my amazing waitress Sarah. Would come back to Cincinatti for this restaurant ❤️”

“Stopped in for dinner. Our server Mia recommended the special of buy one get one ribs. The ribs were delicious, as were the baked beans and coleslaw. Mia did a great job of taking care of us, being friendly and engaging. We're looking forward to coming back.”

“Super happy to find a Uzbek restaurant in Ohio ?Everything about this restaurant is excellent; super delicious food, friendly and warm staff, clean and beautiful place.”

“I’ve been to mid city about 5 times, it was amazing the first time I went and every time I go it gets better. The staff are amazing people! They have nailed both food & service. When you eat here, they make every guest feel special. Just this week I went to a high end restaurant in Cincinnati and was treated like an inconvenience because I had an infant with me. Then I came to mid city and they were so accommodating of the baby. They knew who we were right when we walked in, they gave us a huge table with plenty of space, kept saying how glad they were we came, it was pouring rain outside so they gave us towels to wipe off, they helped us to our table, even helped carry the car seat. That’s how you run a restaurant. There’s a reason they have a 4.9 star rating on Google, it’s because I don’t think 5 star is possible.”

“Good food. Very filling. Seasoned well. Good portions. Menu has a lot of options for meat and seafood. Sides are limited. Very decorative and colorful. Music in the background. Had a bandstand set with instruments and a dj booth. Check them out.”

“Authentic Hawaiian cooking - so delicious! Family owned and run. Excellent and friendly service. Don't pass up the custard pie (Val's mother's recipe)!”

“Charming old world home with Sicilian brick oven! The team was wonderful and very friendly. I travel frequently and always seek out small brick oven pizza's to try. I am excited to say that this is now my new favorite! The ingredients were fresh and plentiful and the crust is outstanding! It is an easy walk from Newport Aquarium, which means I will be going again and again. The cannoli pie is a great way to finish up the meal and will not disappoint. The owners were there and engaging and so welcoming!”

“It was an amazing service having our brother?? Jaycee serve us as our waitress… she was amazing… food was on time and my beer never went empty… she was amazing brother?? ask for her everytime….”

“While on spring break from Raleigh, North Carolina, my son and I made it a priority to visit Nolia Kitchen after hearing about it and Chef Jeff Harris' James Beard Semi Finalist. Located in the vibrant Over the Rhine neighborhood, known for its local restaurants and shopping, we planned our early dinner around this exciting hotspot.As we arrived at Nolia around 5pm, we were warmly greeted and promptly seated. The host was both kind and efficient, while our server impressed us with their sweet demeanor and extensive knowledge of the menu. Though we had already perused the menu, our server still took the time to share some additional offerings. With our choices in mind, we placed our orders, which included the following:- Gulf Oysters (6) from both the East and West Coast- Cauliflower- River CatfishTo complement our meal, I indulged in the delightful Goretti Park cocktail.Each dish was served with care and precision. My son particularly enjoyed the East Coast Oysters, while the cauliflower, accompanied by raisins and honey (we asked for it on the side), left a remarkable impression. Personally, my favorite was the catfish, paired with crawfish and grits. The combination of flavors was truly exceptional.During our visit, we were fortunate enough to meet Chef Jeff himself. He graciously shared his vision for the restaurant, adding to the overall amazing experience.Thank you, Chef Jeff Harris and team, for providing us with a memorable dining experience at Nolia Kitchen, worthy of your James Beard recognition.”

“Our favorite restaurant in the area. I'd put their filet mignon up against any steak house. Atmosphere is very laid back but classy. Drinks are unique and excellent.”

“This is our favorite place. The food is awesome. The gnocchi is incredible. Sam is a great waiter. Wednesday wine night is perfect. Oh yeah forget your diet tonight. Get the bread then the donuts for dessert. Yeah donuts. You can trust me. I'm not like the others.”

“Overall pretty neat restaurant! The menu is very limited - 3-4 options per course with 3 courses in total. Would appreciate bigger selection for this place. It’s not “fancy” enough to offer that limited menuAnd the atmosphere was not the best - a bit old/dated, not in a “antique-cool” way. Very simple interiorMeatballs were flavorfulAnd their duck is really goodHow they decided to bring out a ginger beer, after we ordered a ginger ale, because it is “ginger ale was not available, and this is the closest to it” will remain a mystery to me”

“Hands down my favorite place in all of Cincinnati. Food is fantastic. Service is over the top. Baklava is a must. Espresso Martini is impeccable! I love this restaurant!”

“This experience was… perfect. Sorry the photos aren’t the best quality, I was too excited to eat. The food was *chefs kiss* absolutely delicious and the service was fantastic. I wish I could give 10 stars— probably my new favorite place in Cincinnati.”

“We were here for a mid afternoon meal to celebrate a birthday. The Service was stellar, food was delicious and each person in our party of 5 loved their meal as well as the craft cocktails some of us enjoyed. It was my first experience having an apparel spritz and it was quite enjoyable. The price point per person with beer and cocktails was about $45 per person. I wasn’t sure how formal the attire would be and wore a casual dress with sandals. That was almost dressed up compared to most for the time of day, lots of shorts and jeans, if this helps anyone decide on what to wear. I highly recommend this establishment and will be going back.Dietary restrictions: The server made a point to ask if any of us had any dietary restrictions.”

“Food was fresh and had all the favorites you want for a Mediterranean restaurant. The five stars are because of the genuine service you will receive at this family owned place. There is something special when you feel the passion of the staff who are proud to be there and the plates they put out.”

“I came here for the lobster crab shrimp BLT and I thought I found the love of my life but not this time. I wish the filling of the seafood portion had more texture with pieces of meat. It puts me in mind of tuna salad. It’s a cold sandwich but the filling was ice cold. The French fries could use improvement as well. Overall the food wasn’t nasty but I wouldn’t order or recommend it. Over priced as well for what’s given. The restaurant is beautiful and I will definitely come back to try another dish. I sat at the bar and the young lady who took my order was very pleasant which is why I ate in.”

“Went for a birthday dinner and had an excellent time. The service is impeccable--efficient, friendly, with all of the added touches of a fine dining establishment. The food overall was very good, although not perfect. The Amish chicken was a little too salty and the tartare was good but uninspired. The scallop was by far the best dish, I would come back again just for that!!Dessert was delicious, well balanced, with excellent pairings.Overall, would very much recommend.”

“We were looking for some protein before our hike in the nature preserve. SO happy we happened upon Pig Candy BBQ ? We had the brisket sandwich and pulled pork waffle. Absolutely delicious, we ended up ordering another sandwich to go. The employees were also so sweet, what a joy to eat here!”

“Make sure you request Danielle O.’s section. You’ll receive excellent recommendations & a personal touch. The piano bar is a fantastic place to start with your drink! Valet is only $4.00!”

“Dining in with a Stromboli. Bringing it to the table took a few minutes, because it was cooked for me. And it tasted delicious. The cup of marinara was the perfect size (and perfect taste). This isn't high-brow Italian. This is GOOD Italian. I'll be back.Parking: Hundreds of parking spaces available.”

“Their boxes read “Warning!! One you try out donuts, no others can compare. May become addicting! Can cause smiles, laughter, good mood, and sticky fingers!” I believe that says it all, but Golden Hands is without a doubt the best bakery I have ever been to. I have a huge sweet tooth and have tried so many different donuts and bakeries, and they truly stand out. Not only for their donuts, but also their bread. You cannot go wrong with anything here. Prices are reasonable and service is always top notch. I drive 25 minutes each way to get here, despite having multiple bakeries closer. Because like they say, no others can compare!”

“Always love mitas, and got the venison tartare this time! Great flavor and not gamey at all. Snag yourself a reservation to one of the top restaurants in the US!”

“Came here with a friend who frequents this place and I'm pretty impressed. We lined up on Easter at opening and they already had a line out the door, even in the light drizzle. The line stayed that way over the next hour that we hung out there. They do sell out of items so it's best to get there as early as you can! I'm more of a sweet tooth when it comes to baked goods, but the everything bagel croissant is a must-have here. The staff heat it before serving, and it's truly the best of both worlds - the butteriness and flakiness of a croissant, with the garlic scallion seasme flavors of an everything bagel. The raspberry almond croissant is also delicious, a good balance of tart and nutty. The salty chocolate chip cookie was also good - large chocolate chunks throughout. The vegan matcha brownie was an adventurous pick; I'm usually iffy about vegan baked goods, and this one had a texture closer to a fudge than to a brownie. I liked the chocolate and mint combo but couldn't get a hint of matcha. Similarly, the raspberry matcha doodle had plenty of raspberry but 0 matcha. Overall, the limited edition matcha flavored items fell flat, but the goods off the regular menu were great and reasonably priced. The space itself is bright, large enough to seat a few small groups, and nice to hang out in. Staff are also helpful and friendly. Check this place out and stick to their bestsellers, and you'll be in carb heaven.”

“Everything was very good. Between us we had ribeye with truffle butter and beef stroganoff. A twice baked potato was added along with drinks. The place was busy with everyone downtown for the evening and the staff handled it smoothly. Overall, a good experience and will return.”

“The food here is the best Mediterranean I’ve encountered. We typically order the family platter and it’s always great. Service and timeliness are spot on. Highly recommended!”

“Stopped on our way from Ohio to Nashville. Quaint little place. Friendly staff food was very good. Had the Burrata which was some toasted baguette pieces with mozzarella and tomato. Also had a Cobb salad and the special sandwich which was a toasted sandwich and cream of mushroom soup. Overall a very tasty stop.”

“So happy we found this place! Have been maybe 3 or 4 times and it's great each time! The ricotta toast is simply epic. Best appetizer hands down!! The spaghetti and meatballs is also delicious!!!”