Restaurants near Wyoming

“Cute store in downtown Wyoming. Good coffee and lots of healthy breakfast options. We have two different types of fratatas (sp?)- Very good. Also had lots of baked good options.”

“I've been ordering from Subway quite frequently lately through DoorDash. The delivery process usually takes around 15 minutes from start to finish, which is a decent wait time for food that's made-to-order. In terms of taste, the subs are decent, although I've noticed that the sauces tend to be a bit runny. However, I understand that some people prefer their subs drenched in sauce, so this is more of a matter of personal taste. I've been opting for Subway for lunch lately, as it's conveniently located near my workplace and offers healthier options compared to other junk food options.”

“I don't usually write reviews, and I'm sure of all reviews mine doesn't make too much difference - but I could not let this one go without saying how truly amazing this was. My server Sarah (apologies if not spelled correctly) was absolutely amazing - gave me a free lil palette cleanser of the passion fruit sorbet (freaking amazing). You go in expecting to pay a good bill, but honestly it was SUPER reasonable for the amount of food I got, the service, food quality, and the environment.I felt super comfortable eating alone here, too, so bonus points for that.Also - the food is incredible. My taste buds were so jazzed about it. If I could recreate the sauce that came with the veal short rib, I'd put it on everything haha.Anyway, kudos to the chef, and kudos to my amazing waitress Sarah. Would come back to Cincinatti for this restaurant ❤️”

“We went for the rib special that is going on now. Our Server- Raylind was amazing! She was very warm and friendly and gave us very attentive service! The food was very good, and we will be returning soon!”

“Genuine food, people, and atmosphere! The all natural fruit juices and menu items were out of this world and I have not tasted anything this captivating. And of course, what you are all here for, the mofongo was fantastic with a great choice selection.”

“Super happy to find a Uzbek restaurant in Ohio ?Everything about this restaurant is excellent; super delicious food, friendly and warm staff, clean and beautiful place.”

“I’ve been to mid city about 5 times, it was amazing the first time I went and every time I go it gets better. The staff are amazing people! They have nailed both food & service. When you eat here, they make every guest feel special. Just this week I went to a high end restaurant in Cincinnati and was treated like an inconvenience because I had an infant with me. Then I came to mid city and they were so accommodating of the baby. They knew who we were right when we walked in, they gave us a huge table with plenty of space, kept saying how glad they were we came, it was pouring rain outside so they gave us towels to wipe off, they helped us to our table, even helped carry the car seat. That’s how you run a restaurant. There’s a reason they have a 4.9 star rating on Google, it’s because I don’t think 5 star is possible.”

“Charming old world home with Sicilian brick oven! The team was wonderful and very friendly. I travel frequently and always seek out small brick oven pizza's to try. I am excited to say that this is now my new favorite! The ingredients were fresh and plentiful and the crust is outstanding! It is an easy walk from Newport Aquarium, which means I will be going again and again. The cannoli pie is a great way to finish up the meal and will not disappoint. The owners were there and engaging and so welcoming!”

“It was an amazing service having our brother?? Jaycee serve us as our waitress… she was amazing… food was on time and my beer never went empty… she was amazing brother?? ask for her everytime….”

“While on spring break from Raleigh, North Carolina, my son and I made it a priority to visit Nolia Kitchen after hearing about it and Chef Jeff Harris' James Beard Semi Finalist. Located in the vibrant Over the Rhine neighborhood, known for its local restaurants and shopping, we planned our early dinner around this exciting hotspot.As we arrived at Nolia around 5pm, we were warmly greeted and promptly seated. The host was both kind and efficient, while our server impressed us with their sweet demeanor and extensive knowledge of the menu. Though we had already perused the menu, our server still took the time to share some additional offerings. With our choices in mind, we placed our orders, which included the following:- Gulf Oysters (6) from both the East and West Coast- Cauliflower- River CatfishTo complement our meal, I indulged in the delightful Goretti Park cocktail.Each dish was served with care and precision. My son particularly enjoyed the East Coast Oysters, while the cauliflower, accompanied by raisins and honey (we asked for it on the side), left a remarkable impression. Personally, my favorite was the catfish, paired with crawfish and grits. The combination of flavors was truly exceptional.During our visit, we were fortunate enough to meet Chef Jeff himself. He graciously shared his vision for the restaurant, adding to the overall amazing experience.Thank you, Chef Jeff Harris and team, for providing us with a memorable dining experience at Nolia Kitchen, worthy of your James Beard recognition.”

“This is our favorite place. The food is awesome. The gnocchi is incredible. Sam is a great waiter. Wednesday wine night is perfect. Oh yeah forget your diet tonight. Get the bread then the donuts for dessert. Yeah donuts. You can trust me. I'm not like the others.”

“This is the best restaurant in Cincinnati hands down. Not only is the food unbelievably delicious, but the ambiance is stunning. Most of all, the service is impeccable. They really make the experience very personalized to whatever occasion you are celebrating. Erick was our server and was very knowledgeable of all the items and provided great recommendations. The assistant manager, Jared, was also very attentive and friendly. Such an incredible experience, we can’t wait to go back!! Get the butter pie for dessert!!”

“By far the best fried chicken place here in west Chester Ohio. Probably the best fried chicken spot in Cincinnati to be honest. Forget about kfc and Popeyes, if you want good, juicy, tender, and crispy fried chicken then this is the spot to go.Staff is amazing and friendly, the owner is there a lot and he seems great as well.Soy spring, curry,snow onion are the flavors I’ve had so far and goddddd it’s dang good.I’m not a tender guy but my friend is and he order some and I’ll say their tenders are almost as good as the wings (I’m biased towards wings) and they are HUGE and plentiful. Very good definitely would orderAppetizers we got the calamari which was great as wellGreat draft beer selections and that’s very important when it comes to fried chicken spot. Korean culture is beer and fried chicken and it’s a great combination that you must try.They also have soju which is a Korean liquor but better. I’d recommend the yogurt flavor (just trust me) or the peach flavor. Honestly you can’t go wrong with any but high recommend the yogurt. It tastes like the yokult little yogurt drink you get at Korean restaurants when you get done with a meal.All in all 12/10 spot. I always take my friends here”

“I don’t understand the hype. The food is authentic Italian but heavy on the seafood. Extremely expensive for the portions. Atmosphere was cool and chic but not my style. Definitely not a family place. Absolutely a true foodie place for someone who wants to try outside of the box Italian food.”

“We were here for a mid afternoon meal to celebrate a birthday. The Service was stellar, food was delicious and each person in our party of 5 loved their meal as well as the craft cocktails some of us enjoyed. It was my first experience having an apparel spritz and it was quite enjoyable. The price point per person with beer and cocktails was about $45 per person. I wasn’t sure how formal the attire would be and wore a casual dress with sandals. That was almost dressed up compared to most for the time of day, lots of shorts and jeans, if this helps anyone decide on what to wear. I highly recommend this establishment and will be going back.Dietary restrictions: The server made a point to ask if any of us had any dietary restrictions.”

“Food was fresh and had all the favorites you want for a Mediterranean restaurant. The five stars are because of the genuine service you will receive at this family owned place. There is something special when you feel the passion of the staff who are proud to be there and the plates they put out.”

“I came here for the lobster crab shrimp BLT and I thought I found the love of my life but not this time. I wish the filling of the seafood portion had more texture with pieces of meat. It puts me in mind of tuna salad. It’s a cold sandwich but the filling was ice cold. The French fries could use improvement as well. Overall the food wasn’t nasty but I wouldn’t order or recommend it. Over priced as well for what’s given. The restaurant is beautiful and I will definitely come back to try another dish. I sat at the bar and the young lady who took my order was very pleasant which is why I ate in.”

“Went for a birthday dinner and had an excellent time. The service is impeccable--efficient, friendly, with all of the added touches of a fine dining establishment. The food overall was very good, although not perfect. The Amish chicken was a little too salty and the tartare was good but uninspired. The scallop was by far the best dish, I would come back again just for that!!Dessert was delicious, well balanced, with excellent pairings.Overall, would very much recommend.”

“Make sure you request Danielle O.’s section. You’ll receive excellent recommendations & a personal touch. The piano bar is a fantastic place to start with your drink! Valet is only $4.00!”

“Golden Hands Bakery is filled with masterpieces of deliciousness. Ron and I stopped in today for an Opening Day Donut for a home run review! My Apple fritter was crispy on the outside and moist and power packed with cinnamon and apples on the inside. Ron’s sticky bun was sticky and Carmel coated with pecans and cinnamon. Beyond amazing morning experience ?”

“Dining in with a Stromboli. Bringing it to the table took a few minutes, because it was cooked for me. And it tasted delicious. The cup of marinara was the perfect size (and perfect taste). This isn't high-brow Italian. This is GOOD Italian. I'll be back.Parking: Hundreds of parking spaces available.”

“Best Service I've had all year. The appetizers and dessert were phenomenal.Full disclosure, I found my penne dish a little dry, but the ingredients themselves were delicious. Do not skip ordering the bruschetta.An amazing meal that didn't leave me feeling gross. Thank ”

“Always love mitas, and got the venison tartare this time! Great flavor and not gamey at all. Snag yourself a reservation to one of the top restaurants in the US!”

“We haven't had such a fantastic experience in a restaurant in so long, I forgot what it feels like. We were promptly seated by the hostess, and she was friendly. Our waitress was great and was very polite and attentive. I'll never get tired of having a refill for my drink set down in front of me before I have to ask. The restaurant itself is beautifully decorated, and we enjoyed the decor. I was glad we were almost finished when they sat a couple at the table next to ours, because it is a little close and you're right in each other's conversation. I got the salmon bruschetta to start, and it was so good. Everything tasted so fresh, and the flavors blend beautifully. My girlfriend got the French onion soup, and that looked amazing. She said it tasted really good. We both ordered the filet mignon, and she wanted hers medium rare, and I wanted mine cooked medium. While both steaks were excellent, neither one was cooked as requested, and both were pretty rare. I'm going to let that slide, since everything else was so good. The smoked Gouda Mac and cheese is so damn good, I want the recipe. It's very creamy and delicious. The Brussels sprouts with bacon were excellent and I could eat a bowl of just that. We will definitely be back, and totally understand all the accolades now. Two thumbs up.”

“Everything was very good. Between us we had ribeye with truffle butter and beef stroganoff. A twice baked potato was added along with drinks. The place was busy with everyone downtown for the evening and the staff handled it smoothly. Overall, a good experience and will return.”

“Came here with a friend who frequents this place and I'm pretty impressed. We lined up on Easter at opening and they already had a line out the door, even in the light drizzle. The line stayed that way over the next hour that we hung out there. They do sell out of items so it's best to get there as early as you can! I'm more of a sweet tooth when it comes to baked goods, but the everything bagel croissant is a must-have here. The staff heat it before serving, and it's truly the best of both worlds - the butteriness and flakiness of a croissant, with the garlic scallion seasme flavors of an everything bagel. The raspberry almond croissant is also delicious, a good balance of tart and nutty. The salty chocolate chip cookie was also good - large chocolate chunks throughout. The vegan matcha brownie was an adventurous pick; I'm usually iffy about vegan baked goods, and this one had a texture closer to a fudge than to a brownie. I liked the chocolate and mint combo but couldn't get a hint of matcha. Similarly, the raspberry matcha doodle had plenty of raspberry but 0 matcha. Overall, the limited edition matcha flavored items fell flat, but the goods off the regular menu were great and reasonably priced. The space itself is bright, large enough to seat a few small groups, and nice to hang out in. Staff are also helpful and friendly. Check this place out and stick to their bestsellers, and you'll be in carb heaven.”

“Out of town visitor and sweet family friends took me to dinner here! We explored many of the menu options but our favorites were the Moroccan spiced broccoli texture and crisp was perfect with the sauce served with it, and Crispy falafel was my favorite dish !Roasted beets & Lebna was also good. We also ordered the potato gnocchi but didn’t get to try it because I filled up on the other dishes that arrived first.Cute vibey atmosphere! Kind service.”

“No staff is nicer anywhere in the city.Food is absolutely divine.Fresh. Flavorful. Delicious.Highly recommend.Dietary restrictions: I’m gluten free, and they were well-informed and very accommodating and patient.”

“The food here is the best Mediterranean I’ve encountered. We typically order the family platter and it’s always great. Service and timeliness are spot on. Highly recommended!”

“So happy we found this place! Have been maybe 3 or 4 times and it's great each time! The ricotta toast is simply epic. Best appetizer hands down!! The spaghetti and meatballs is also delicious!!!”