Brij Mohan Vegetarian Indian Sweets and Restaurant
$ • Indian, Vegetarian, VeganAbout Brij Mohan Vegetarian Indian Sweets and Restaurant
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Very tasty Indian food. We tried Chole bhature, dal tadka, samsosa chat, kashmiri naan. Everything was amazing. Must visit if you are in Ohio
I love a good snack shop...I feel like it's the closest thing you can get to street food from that part of the world. It's quick, flavorful, and just the right amount of food. I've been here multiple times, and the food is always consistent! The Dahi puri is a family favorite: sweet, tart, savory, creamy, crunchy... literally all the things!
This is our favorite place to eat. The sweets have no match, they are the best!
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM 11:30AM - 2:30PM |
| Wednesday | 5 - 9PM 11:30AM - 2:30PM |
| Thursday | 5 - 9PM 11:30AM - 2:30PM |
| Friday | 11:30AM - 2:30PM 5 - 9:30PM |
| Saturday | 11:30AM - 3PM 5 - 9:30PM |
| Sunday | 5 - 9PM 11:30AM - 3PM |
Brij Mohan Vegetarian Indian Sweets and Restaurant provides a delightful vegetarian Indian dining experience. The authentic ambiance, complemented by local diners, creates an inviting atmosphere. Popular dishes include papdi chat, special chaat, and chole bature, all known for their fresh and tasty flavors. The self-service system, using paper plates and plastic cutlery, adds to the casual setting. Notable are their various vegetarian options, making it an enjoyable spot for vegetarians and food enthusiasts alike. Many customers have praised the food's unique taste that is hard to replicate, along with friendly staff who are helpful and accommodating. The restaurant is especially recommended for those who prefer less spicy food, but spicy options are available for those who like more heat. Dishes like Gobi Manchurian with rice and the sweets—particularly rasmalai and Jilebi—are highly appreciated for their flavor and just the right level of sweetness. Overall, Brij Mohan offers a consistent and tasty vegetarian Indian cuisine experience in a casual, self-serve setting.