Gluten-Free Restaurants near Strongsville, OH

“Took the family tonight. Food was excellent. Our server Robin was great. The manager, Traci, even stopped by our table to chat with us. Such a nice evening!“

“I visited the store today. I got 5 macarons with my fiancé. The clerk was really nice and told us about their ingredients and offerings. The macarons are excellent and so satisfying to eat. Real eggs, milk and butter!

I was also informed on Wednesday they run a promotion for 4 cupcakes/ macarons for $15.

If you like sweet treats you should totally check it out.“

“I live out of town and was thrilled to find this location had a gluten-free option and was able to deliver a beautiful cake to a dear friend after surgery. They were easy to deal with and the product was perfect and a big hit. Definitely recommend.“

“Good food cool workers sway gave me great service“

“Great service tonight. They were low on the noodles so I asked for half purple rice. I understood so I wasn’t upset about it. We sat down to eat and several minutes later the man that was cooking brought over a bowl of hot noodles. It was so unexpected and I thought that went above and beyond to provide great customer service! Thank you!“

“extensive menu, good food, good catering, on time delivery at least for the 3 events that I have used this establishment. These guys and gals ROCK!“

“My husband and I went with 4 of our friends to celebrate one of their birthdays. We had a couple of cocktails before going to our table for dinner. Our waitress, Julia came to our table to take our orders. Unfortunately they were out of the stuffed hot peppers which was going to be my meal. Julia recommended the lasagna (which was the special that night). When our food came everyone was pleased with their food and fast service. I was pleasantly surprised by the yummy lasagna! I had never ordered lasagna at a restaurant before - theirs is great! Our server, Julia took care of the 6 of us with skill and professionalism. We all agreed our food was good and the service was excellent!“

“First-time visitors at MOOYAH Burgers, Fries & Shakes are in for a treat, as my husband's birthday craving turned into discovering one of the most delicious burger spots around, easily beating out competitors like Five Guys for taste and value.
The team immediately greets you upon arrival rather than making you wait awkwardly, setting a warm tone for the visit. Ordering ahead for takeout was seamless, with the entire meal promptly prepared and ready to go on time. Every single bite was divine, fresh, and bursting with flavor. Highly recommend the sweet potato fries are a must-try if you love a sweet-and-salty crunch.

BTW — Shoutout to Michael (Mike) for the amazing service and warm welcoming.“

“My new favorite restaurant!! Will and Carly took awesome care of my daughter and I!! I am gluten intolerant and haven’t had this kind of food in years!! Fried mushrooms, fried pickles, Mac n cheese with fried chicken and an apple dessert that was heaven!! Plus lots of gluten free beer! Love this place! Wish we had one in the South Bend area!!“

“Has the best food. Everyone there is so friendly. The service was quick. I will happily drive 45 minutes to eat their awesome falafel.“

“Great food. Great atmosphere. Great people!“

“5 star review The DAOU February Wine Dinner at Carrabba’s was nothing short of a culinary and sensory triumph. This was not simply a themed dinner. It was a carefully curated tasting journey, thoughtfully composed from first course to final pour, executed with remarkable precision and heart. The evening opened with the Strawberry Goat Cheese Crostini, a deceptively elegant starter that set the tone immediately. The whipped honey ricotta and goat cheese delivered a creamy, tangy foundation, beautifully balanced by the brightness of strawberry and the depth of balsamic glaze. The basil chiffonade added a subtle herbal lift, keeping the dish light, fresh, and refined. It was a perfectly calibrated opening note. Course two, the Tuscan Strawberry Salad with Shrimp, showcased exceptional balance and restraint. The strawberries were ripe and vibrant, offering natural sweetness against the savory depth of wood-grilled shrimp. The strawberry vinaigrette tied everything together with precision, while gorgonzola added just enough richness and complexity without overpowering the plate. Paired with the DAOU Rosé, this course was refreshingly sophisticated and brilliantly composed. The Garlic Lemon Herb Linguine with Grilled Chicken marked a beautiful transition into richer territory. The “Liquid Gold” sauce lived up to its name, coating each strand of pasta with silky depth while remaining remarkably clean on the palate. Bright citrus notes cut through the richness, and the grilled chicken was juicy, tender, and expertly seasoned. This course demonstrated technical control and thoughtful layering of flavor, elevated further by the Sauvignon Blanc pairing. The centerpiece of the evening was undoubtedly the Filet with Crab and Shrimp Crocchetta. The filet was cooked with impressive accuracy, tender and deeply flavorful, with a beautifully charred exterior. The crispy crocchetta added textural contrast and indulgent seafood richness, while the roasted red pepper sauce brought subtle sweetness and acidity. The supporting elements, garlic mashed potatoes and grilled asparagus, were executed flawlessly and grounded the dish. Paired with the DAOU Cabernet Sauvignon, this course was bold, luxurious, and immensely satisfying. Dessert, the Strawberry Sogno, was a masterful finale. Layers of dense chocolate brownie, airy mousse, and strawberry cream created a balanced interplay of richness and brightness. The presentation was elegant, and the flavors were indulgent without becoming heavy. The Pessimist Red Blend pairing amplified the cocoa notes while enhancing the fruit components, closing the experience on a high, memorable note. Throughout the evening, the pacing was impeccable. Each course arrived at exactly the right moment, allowing guests to fully appreciate every pairing and transition. The experience felt intentional, immersive, and expertly orchestrated. A special recognition goes to Laura and Crystal, whose service elevated the entire night. Their knowledge, attentiveness, and genuine hospitality made the experience feel personal and seamless. They anticipated needs, explained pairings with confidence, and created an atmosphere of comfort and refinement that complemented the cuisine perfectly. This dinner delivered the sophistication of a boutique winery tasting combined with the warmth and consistency Carrabba’s is known for. For the price point, the value was extraordinary. The quality, execution, and overall experience far exceeded expectations. This was not just a great meal. It was a thoughtfully designed culinary event that demonstrated respect for ingredients, technique, and the guest experience. An outstanding achievement. I would return without hesitation.“

“Very flavorful and filling 10/10!!!“

“Michelle is so compassionate about her craft. Her desserts always look and taste amazing! We are so happy to have Sweet Revolution LLC on our preferred vendor list!“

“Not only is the presentation of the donuts phenomenal so is the staff!!! I worked specifically with Robert Camp on the online order and for the pickup. I ordered and paid online and it is so convenient and easy, the best part is what you get when you pick them up, a mouth full of deliciousness 😋
My dogs absolutely loved the dog friendly donuts!! If you are thinking about trying these donuts I strongly suggest you do!!!“

“10/10 great aladdins
i called last night 930pm 3/31 and i spoke to a worker who directed me to a STELLAR manager. my power was out all night & she was very knowledgeable on my allergy (celiac disease). its very difficult to find safe eats for gluten allergy with cross contamination and risks of not knowing immediately if my body will be harmed by the food. i believe the restaurant closed at 10pm & this manager was awesome in accommodating me even so late at night and working with me on the phone for allergy requests because of door dash barriers. kudos to the chef, the worker who got her manager & definitely the manager herself!!! so thankful to have a full belly in such a crazy day. the manager even said the chef had cleaned off their cutting boards so it would for sure be safe for celiac cross contamination & the chef would just re-clean them after. thanks so much team!!!! great job!!!!“

“Great staff, always friendly and attentive and the food is awesome. I recommend the Vietnamese salad with pork, any of their Thai curries, pho, pad see ew...really anything. They never disappoint.

Update: a bit disappointed with our last order because no one asked if we wanted the lunch or dinner portion, so we brought the food home and when we opened it later for dinner, there was hardly any food because they gave us the lunch portions by default. I called and she said we need to ask for dinner portions if we call earlier in the day, but in my opinion they should ask the customer if they want lunch or dinner portions since both are available. I didn't even know they had lunch portions. Regardless, my original review stands. They're great, I just think they need to ask that since customers don't necessarily know that that's what they're ordering.“

“As I’m saying good bye to NY for a bit, obviously have to crush all the vegan spots on my way out. Natural Blend is one of my favorite spots in Brooklyn. The Lentil and Pumpkin Patties, the Citrus Ribs, The Sea Moss Shake, and obviously a few desserts. Really Something special.“

“This Subway in my opinion is by far the best in the city, It’s always kept clean and the presentation is always on top. The employees are always very nice and inviting, And my food is always great, my personal favorite is the tuna! I definitely recommend the store!“