Customers` Favorites
Customers` Favorites
“Amazing pizza and great atmosphere“
Customers` Favorites
“Bigmouth Donut Co. has amazing donuts in terms of flavor and variety, but what really makes it special is the space they have designed. You can get the comfort of a living room with the couch and leather chair or you can sit at low- or high-top tables if you want the coffee shop vibe (they have free Wifi for guests). Kelly the owner is so friendly and takes time to get to know customers. The atmosphere is really inviting and comfortable and you can often find yourself striking up a conversation with other customers, the staff, and the owner. They have created a real sense of community here. You may find prices more expensive than what you pay at a chain shop, but remember you're paying for quality product that a chain donut shop can't compete with. You are getting REAL quality donuts with REAL ingredients (amazing fruit fillings that they do not skimp on). I personally find that donuts from chains often have a chemical or artificial taste to them - not Bigmouth donuts - they are made fresh and you can taste the genuine quality of the ingredients. A fun addition to the coffee is the house-made sweet cream which is fantastic. Our favorite donut shop and Rocky River hangout.“
Customers` Favorites
“I had my granddaughters bridal shower here. What a delightful experience!! Veronica helped me order everything and Liz was our server. Two amazing ladies!! The room was set up perfectly for my guests, the food was delicious and Liz made sure everyone had anything they wanted. I highly recommend the Burntwood in Rocky River for special occasions or just a great night out.Thank you ladies!!!“
Customers` Favorites
“We came here yesterday for the first time and it was by far the best chicken and mozzarella sticks I’ve ever had! We also tried the sweet potato and they gave me a sample of the chili which were both very good. I’m super excited to try the other sides in the future. The employees all exuded a good energy and made you feel welcomed which doesn’t always happen when you are out to eat. Overall it was a 10/10 experience!!“
Customers` Favorites
“A few things I noticed were: 1. If you plan on going to the establishment on a busy night you will need to make a reservation because their seating area is a little small but allows for a more romantic atmosphere. However my wife and I choose to go on a Sunday night which didn't require a reservation. 2. Their homemade dipping sauces for myself were a little plaid except for the one that was just extremely spicy.“
Customers` Favorites
“My new favorite restaurant!! Will and Carly took awesome care of my daughter and I!! I am gluten intolerant and haven’t had this kind of food in years!! Fried mushrooms, fried pickles, Mac n cheese with fried chicken and an apple dessert that was heaven!! Plus lots of gluten free beer! Love this place! Wish we had one in the South Bend area!!“
Customers` Favorites
“If this mooyah was any closer to our house, we'd be there every week. I cannot say enough good things about it. The food is always excellent, the staff actually care about what they're making, the owner is the nicest man I've ever met, and even when they are busy they are pretty quick about getting you your food. If I could give them more than 5 stars I would.“
Customers` Favorites
“4 of us visited Bruno’s Sunday for dinner with a 6:45 reservation. Greeted immediately upon walking in. Bar area seats abt 10-15 and reservations can be made for bar seating as well! Within a minute of being seated our server had our drink order and returned with them. Appetizers ordered: Hot sausage stuffed peppers These weee absolutely awesome. Served with peppers and onions with a light marinara. Menu says “spicy”; they are medium hot but amazing flavor Artichoke The couple with us ordered these ?breadcrumb” battered and fried portion. Also sauced in hous made marinara. Entrees ordered: chicken parm, spaghetti marinara, scallops and pasta. All were tremendous! Our server Martha was spot on with everything, meal was very nicely paced. I spoke with the gentleman in charge to compliment him on his food and staff. This was our first visit but definitely not our last! This is a definite 10/10.“
Customers` Favorites
“I had the Matcha Bubble tea and the TK1, Tom Yum Shrimp Noodle Soup this time. Wow, simply amazing flavor experience. Highly recommend this restaurant!“
Customers` Favorites
“Has the best food. Everyone there is so friendly. The service was quick. I will happily drive 45 minutes to eat their awesome falafel.“
Customers` Favorites
“Very flavorful and filling 10/10!!!“
Customers` Favorites
“One of the best pizza places I’ve had in such a long time, in fact the best pizza place I’ve ever had. We will definitely be back“
Customers` Favorites
“5 star review The DAOU February Wine Dinner at Carrabba’s was nothing short of a culinary and sensory triumph. This was not simply a themed dinner. It was a carefully curated tasting journey, thoughtfully composed from first course to final pour, executed with remarkable precision and heart. The evening opened with the Strawberry Goat Cheese Crostini, a deceptively elegant starter that set the tone immediately. The whipped honey ricotta and goat cheese delivered a creamy, tangy foundation, beautifully balanced by the brightness of strawberry and the depth of balsamic glaze. The basil chiffonade added a subtle herbal lift, keeping the dish light, fresh, and refined. It was a perfectly calibrated opening note. Course two, the Tuscan Strawberry Salad with Shrimp, showcased exceptional balance and restraint. The strawberries were ripe and vibrant, offering natural sweetness against the savory depth of wood-grilled shrimp. The strawberry vinaigrette tied everything together with precision, while gorgonzola added just enough richness and complexity without overpowering the plate. Paired with the DAOU Rosé, this course was refreshingly sophisticated and brilliantly composed. The Garlic Lemon Herb Linguine with Grilled Chicken marked a beautiful transition into richer territory. The “Liquid Gold” sauce lived up to its name, coating each strand of pasta with silky depth while remaining remarkably clean on the palate. Bright citrus notes cut through the richness, and the grilled chicken was juicy, tender, and expertly seasoned. This course demonstrated technical control and thoughtful layering of flavor, elevated further by the Sauvignon Blanc pairing. The centerpiece of the evening was undoubtedly the Filet with Crab and Shrimp Crocchetta. The filet was cooked with impressive accuracy, tender and deeply flavorful, with a beautifully charred exterior. The crispy crocchetta added textural contrast and indulgent seafood richness, while the roasted red pepper sauce brought subtle sweetness and acidity. The supporting elements, garlic mashed potatoes and grilled asparagus, were executed flawlessly and grounded the dish. Paired with the DAOU Cabernet Sauvignon, this course was bold, luxurious, and immensely satisfying. Dessert, the Strawberry Sogno, was a masterful finale. Layers of dense chocolate brownie, airy mousse, and strawberry cream created a balanced interplay of richness and brightness. The presentation was elegant, and the flavors were indulgent without becoming heavy. The Pessimist Red Blend pairing amplified the cocoa notes while enhancing the fruit components, closing the experience on a high, memorable note. Throughout the evening, the pacing was impeccable. Each course arrived at exactly the right moment, allowing guests to fully appreciate every pairing and transition. The experience felt intentional, immersive, and expertly orchestrated. A special recognition goes to Laura and Crystal, whose service elevated the entire night. Their knowledge, attentiveness, and genuine hospitality made the experience feel personal and seamless. They anticipated needs, explained pairings with confidence, and created an atmosphere of comfort and refinement that complemented the cuisine perfectly. This dinner delivered the sophistication of a boutique winery tasting combined with the warmth and consistency Carrabba’s is known for. For the price point, the value was extraordinary. The quality, execution, and overall experience far exceeded expectations. This was not just a great meal. It was a thoughtfully designed culinary event that demonstrated respect for ingredients, technique, and the guest experience. An outstanding achievement. I would return without hesitation.“
Customers` Favorites
“Not only is the presentation of the donuts phenomenal so is the staff!!! I worked specifically with Robert Camp on the online order and for the pickup. I ordered and paid online and it is so convenient and easy, the best part is what you get when you pick them up, a mouth full of deliciousness 😋
My dogs absolutely loved the dog friendly donuts!! If you are thinking about trying these donuts I strongly suggest you do!!!“
Customers` Favorites
“Michelle is so compassionate about her craft. Her desserts always look and taste amazing! We are so happy to have Sweet Revolution LLC on our preferred vendor list!“
Customers` Favorites
“Cannot get over what an amazing job KB Confections did with bringing my vision to life! Not only did it look pretty but tasted AMMAZING! 12/10 recommend! The cupcakes were just as delicious too 😍“
Customers` Favorites
“I have become a regular here ever since I tried this place in the summer. Their drip coffee is amazing. The food is so good too and never disappoints! My favorite thing to get is the chia pudding. The granola is incredible on it. 🤤 The presentation is great too. All their food is plated so nicely.“
Customers` Favorites
“Great service, awesome recommendations and amazing tastes!!“
Customers` Favorites
“I can’t express enough how much I love this place!! If I could rate it more than 5 stars all around, I would. For years I have been coming here and they never lack on consistency and hospitality. They are always efficient, clean, and welcoming. Plus the best crab Rangoon I’ve ever had!!! Can’t say enough positive things! :)“
Customers` Favorites
“10/10 great aladdins
i called last night 930pm 3/31 and i spoke to a worker who directed me to a STELLAR manager. my power was out all night & she was very knowledgeable on my allergy (celiac disease). its very difficult to find safe eats for gluten allergy with cross contamination and risks of not knowing immediately if my body will be harmed by the food. i believe the restaurant closed at 10pm & this manager was awesome in accommodating me even so late at night and working with me on the phone for allergy requests because of door dash barriers. kudos to the chef, the worker who got her manager & definitely the manager herself!!! so thankful to have a full belly in such a crazy day. the manager even said the chef had cleaned off their cutting boards so it would for sure be safe for celiac cross contamination & the chef would just re-clean them after. thanks so much team!!!! great job!!!!“
Customers` Favorites
“This is the best Bibibop I've been to around Cleveland. The food was fresh and looked great, the staff were very nice, and the restaurant was clean.
My visit was on an early Thursday afternoon and everything was on point.“
Customers` Favorites
“I absolutely love this restaurant. Their brunch is amazing. It would be a great place for a romantic date.“
Customers` Favorites
“If ever in the area stop in for the house made hash. The gravy is absolutely delicious. Such a creamy rich flavor. My wife loved the gravy. We requested crispy hashbrowns. They were also delicious. The bacon is thicker cut and cooked perfectly. The crepes are another great choice! In other words you can't go wrong with anything you choose to order at the Original Pancake House!!“
Customers` Favorites
“Good food and service! Thanks Adele!“
Customers` Favorites
“Favorite bar in Cleveland. The staff is elite and the vibes…immaculate. Best trivia, best food—yayyyyyy.“
Customers` Favorites
“As I’m saying good bye to NY for a bit, obviously have to crush all the vegan spots on my way out. Natural Blend is one of my favorite spots in Brooklyn. The Lentil and Pumpkin Patties, the Citrus Ribs, The Sea Moss Shake, and obviously a few desserts. Really Something special.“
Customers` Favorites
“So far, I’ve had the gyro, a falafel wrap, and grape leaves, all were soooo good! The friendly service just ‘ups’ my opinion, I know I’ll be back to try other eats!!“
Customers` Favorites
“A group of friends and I dined at Taco Tontos, and everything was fantastic! The service was excellent, even though it was quite busy, and the food surpassed my expectations! I look forward to visiting again and trying some of the other options.“
Customers` Favorites
“I live Thai food. Many restaurants are good but here I must tell everyone I believe that Thai Spice is a true one of a kind place. This place has a wide selection of entrees and sides at reasonable prices. I have marked this a must return place for me and whole family. I truly wish they were closer to me so I could visit more often.“
Customers` Favorites
“Excellent food, drink and service. Glad that we found this hidden gem in our travels!“
Customers` Favorites
“We stopped in to the Burning River while on vacation for the weekend. While the coffee and tea we had were amazing it was the service that really blew us away. The barista was extremely friendly, went over the menu of specialty drinks with us and even joined us for a little conversation when he had a moment. For the extremely excellent service alone I would recommend the burning river, but let’s not forget about the coffee and tea. It was amazing.“
Customers` Favorites
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“Great space, friendly staff and great food.“